PlateScore

CVS Pharmacy

1610 E Camelback Rd, Phoenix 85016

Food Establishment - Retail Food · Permit FD-08422

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 14, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 12, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 12, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Operators provided with service animal guide sheets.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.115

Inspector's notes

Observed customer with 2 small dogs in establishment during inspection. Employees did not inquire about service animal status, and dogs were barking loudly throughout store. Please ensure animals are prohibited inside food establishments unless they are ADA protected service animals - which should be determined by staff at entry. Provided service animal guidance documents to person in charge. Corrective Action: Corrected at time of inspection.

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6-501.115 - Priority Foundation: Prohibiting Animals

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 14, 2025Routine1 priority1 foundation2 coreB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Good to Grow, Naked Juice, Health Aide Kombucha, Simply juice, and Tropicana juice with temperatures ranging between 63-66*F. Per PIC, the drinks had been placed into the unit two days ago, on Tuesday. Ambient air temperature of the unit is 63*F with a min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. PIC stated a work order has been placed for the unit. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed an ambient air temperature of 63*F with a min/max thermometer in the cold holding unit on the left side of the store, holding juices and kombucha, within the last door on the west side. Observed ice build-up on the compressors. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC will not be utilizing the unit for drinks requiring refrigeration in the meantime. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed more than 5 ants on the floor in front of the cold holding unit holding juice and kombucha, as well as on the unit itself. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed debris and build-up occurring in the drain located in front of the cold holding units on the left side of the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 16, 2025Routine1 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build-up occurring in the cold holding units to the left on the sales floor. Please increase deep cleaning frequencies to prevent build-up. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Aug 20, 2024RoutinecleanA°

No County legal action will result from this inspection.

Mar 26, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ice build-up in cold holding units.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: DonQuell Hogan

2023

Nov 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Joshua Barat

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →