Wal-Mart Supercenter
A+Cutting Edge1710 S Greenfield Rd, Mesa 85206
Food Establishment - Bakery · Permit FD-09348
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 6, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.
Jan 15, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.
2025
Jul 10, 2025Routine1 coreA+
report emailed to facility manger on duty.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the bakery hand washing basin, the fixture has separated from the support back wall paneling. shoed PIC. please reattach the hand washing basin to the back wall. please ensure the penetrations are sealed. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 17, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Jun 7, 2024Advisorynot scoredclean
advisory,received contact from the facility manager regarding a new email for inspection reports to be added to AMO. reports from June re-emailed to manager. No County legal action will result from this inspection.
Jun 6, 2024Routine1 priority1 foundation1 coreall corrected on siteB
This establishment received a(n) _ BGrade and had _1 Priority, _ 1Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Stephen-coach
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.***************at the bakery prep. hand washing station, paper towel dispenser is in disrepair. manager refilled, manager stated he will place a work order for a new paper towel dispenser. paper towel obtained. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.*****************checked the sanitizer at the manual ware washing basin. noted at 0 ppm. informed bakery staff and manager. the dispenser was serviced/refilled by manager quat ammonia at 200 ppm established. corrected Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
Core-6-501.110, C: Using Dressing Rooms and Lockers****************in the bakery, employee jackets placed on the food carrier racks. manager emphasized /showed staff a designated location for clothing storage. corrected. also employee drinks bottles cell phones and car keys in the bakery prep. per manager staff are required to utilize a designated area. all removed. corrected Correct By: Corrected At Time Of Inspection
Jan 18, 2024Routine2 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Stephen-manager on duty
Core-6-501.110, C: Using Dressing Rooms and Lockers****************in the bakery, employee jackets placed on the food carrier racks. manager emphasized /showed staff a designated location for clothing storage. corrected. Correct By: Corrected At Time Of Inspection
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food***************in the bakery, spray bottle filled. no identification name. spoke to manager. identified as water . please provide a label. manager labeled spray bottle. corrected. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →