PlateScore

Wal-Mart Supercenter

A+Cutting Edge

1710 S Greenfield Rd, Mesa 85206

Food Establishment - Retail Food · Permit FD-09349

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 6, 2024 — Routine — score 89 (0 priority, 2 foundation, 1 core)Jan 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 6, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.

Jan 15, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

2025

Jul 10, 2025Routine1 foundation1 coreall corrected on siteB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

at the time of inspection, paper towel dispenser does not function. informed PIC. manager repaired /refilled paper towel dispenser. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Inspector's notes

observed at the time of inspection, some debris accumulated in the three compartments basins. informed PIC. manager coached staff on the routine cleaning required. all cleaned at the time if inspection Corrective Action: Corrected at time of inspection.

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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

Jan 17, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2024

Jun 6, 2024Routine2 foundation1 coreall corrected on siteB

This establishment received a(n) _B Grade and had _0 Priority, 2_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Stephen-manager on duty

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.***************in the retail prep. area, handwashing station, paper towel dispenser was in disrepair. manager provided towels. manager will place a work order . corrected. Correct By: Corrected At Time Of Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority foundation3-306.13

Priority Foundation-3-306.13(B) and (C), Pf: Consumer Self-Service Operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.*****************in the self service front retail area, bins utilized to self serve bread, the tongs tied to a cloth line . the scoops placed inside the bread bins where scoop handles are in contact with food. also the tied lines are longer than needed. . if the food utensils left out. the utensil will contact the retail floor. showed manager. manager will place an order to replace the self service bread utensils connections. meanwhile the cloth lines were shortened, also the utensils were removed from the food bins to minimize contamination. corrected. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage*******************produce knives were stored in between chemical dispenser lines and wall space. please store food knives in a clean dry place. use of a designated knife holder reviewed. manager removed knives from the chemical dispensers. Correct By: Corrected At Time Of Inspection

Jan 18, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Stephen-manager on duty

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →