Wal-Mart Supercenter
A+Cutting Edge1710 S Greenfield Rd, Mesa 85206
Food Establishment - Meat Market · Permit FD-09350
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 3, 2026RoutinecleanA+
Discussed ADA's code in relation to pets inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.
Jan 15, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.
2025
Jul 10, 2025Routine1 coreA+
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the meat room , wall paneling around the walk-in doors have separated. wall wood rafters exposed. please seal the penetrations. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 25, 2025Routine1 foundation1 coreB°
report emailed to managerPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure soap dispenser in the meat back food prep have soap. observed empty. manager refilled soap dispenser. corrected Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at the fixtures such as hand washing sinks and Frp wall paneling as well as the facility meat market 3 compartment basin back wall, the junctures sealant in disrepair, partially missing. please reseal the areas. showed facility manager on duty. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 17, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 27, 2024Routine2 foundationB°
Inspector's notes
observed at the meat back prep. room, the hand washing paper towel dispensers were empty. informed department pic. all refilled. corrected
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
please provide sanitizer test strip for the meat back room 3 compartment ware washing area. informed pic. obtained during the inspection. corrected
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 15, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Denae N. Coach on duty
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed**************in the meat area, back prep. room, observed gaps in the walk-in cooler wall paneling. showed managers on duty. please repair/seal the gaps with easily cleanable material. also at the hand washing and three compartment junctures attaching the fixtures to wall FRP paneling, gaps observed. please apply/reseal the penetrations. showed managers. Correct By: Correct Prior To Next Routine Inspection
Jan 18, 2024Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Stephen-manager on duty
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed**************in the meat area, back prep. room, observed gaps in the walk-in cooler wall paneling. showed managers on duty. please repair/seal the gaps with easily cleanable material. also at the hand washing and three compartment junctures attaching the fixtures to wall FRP paneling, gaps observed. please apply/reseal the penetrations. showed managers. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 10, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed to facility manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Audrey-manager on duty
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →