Wal-Mart Supercenter
A+Cutting Edge1100 N Estrella Pkwy, Goodyear 85338
Food Establishment - Retail Food · Permit FD-09581
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 7, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Nov 4, 2025Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed a chemical dispenser, connected through a y-valve, downstream from an AVB in the produce and back storage area mop sinks. Educated PIC that all shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 3, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The store is not offering the Spicy Tuna Rolls for retail sale at this time. The store shall not offer the item until Consumer Advisory labeling is displayed at all points of sale.
Inspector's notes
Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 24, 2025Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.Upon reinspection, Priority Foundation Violation #25A, 3-603.11, has not been corrected. The establishment has posted allergen warning signage instead of the consumer advisory for raw or undercooked foods. Discussed the appropriate advisory to place on packaging and at the product location with the person in charge. In addition, provided guidance documentation on consumer advisory via email. Rescheduled reinspection for another 10 days out.*Reinspection will occur on, or before, Thursday April 3rd.
Inspector's notes
Observed packages of spicy tuna sushi rolls packaged for retail sale located on the top shelf of a refrigerated display case near the Deli department without a consumer advisory on the packaging or near the display case. The packaging and ingredient list do not describe the tuna as being cooked or raw, but the fish appears to be raw. Other packaged sushi rolls (e.g. California Roll) in the same display case contain language on the packaging describing the fish used as cooked or smoked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. The manager removed the spicy tuna sushi packages from the sales floor at the time of inspection. Must provide approved consumer advisory at all points of sale prior to re-inspection. Upon reinspection, the establishment has not corrected the violation. The establishment posted allergen warning signage instead of the appropriate consumer advisory for raw or undercooked foods. Discussed the proper advisory to post on packaging and at product location with person in charge. *Reinspection rescheduled for Thursday April 3rd. *2nd consecutive violation
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Repeat Violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 20, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Provided guidance documents on consumer advisories and chemical dispensers via email. *Reinspection for Priority Foundation Violation #25A, 3-603.11, will occur on, or before, Monday March 31st.
Inspector's notes
Observed packages of spicy tuna sushi rolls packaged for retail sale located on the top shelf of a refrigerated display case near the Deli department without a consumer advisory on the packaging or near the display case. The packaging and ingredient list do not describe the tuna as being cooked or raw, but the fish appears to be raw. Other packaged sushi rolls (e.g. California Roll) in the same display case contain language on the packaging describing the fish used as cooked or smoked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. The manager removed the spicy tuna sushi packages from the sales floor at the time of inspection. Must provide approved consumer advisory at all points of sale prior to re-inspection. *Reinspection will occur on, or before, Monday March 31st.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Jul 24, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Jan 4, 2024RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the CuttingEdge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Dawn L. Report e-mailed.Ensure atmospheric vacuum beakers (AVBs) at mop sinks are not kept under constant pressure. Provided chemical dispensers handout via e-mail.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Dawn Lange
2023
Sep 13, 2023RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Noreen R. Report e-mailed.Provided handout for chemical dispensers at mop sinks via e-mail. Inspector emphasized importance of regular monitoring to ensure produce and canned products are in good condition.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Noreen Romero
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →