Mcclintock High School
A°1830 E Del Rio Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-10944
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 28, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed with person in charge about raising drain line 1" above the flood rim of the floor drain at the handwashing sink at time of inspection.
2025
Aug 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No active food prep/service at time of inspection, facilities inspection conducted. No violations noted at time of inspection.
Feb 7, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Establishment was not in operation at time of inspection; basic facilities check.
Inspector's notes
Observed disinfecting wipes stored on shelves above food. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored at time of inspection. Discussed creating a space away from food to store all chemicals. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed maximum measured water temperature of 68*F at the hand sink and 3-compartment sink. Hot and cold water under pressure is required at all sink fixtures; the following hot water temperatures must be observed at the following fixtures: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. It was determined that water heater was off at time of inspection. Water heater was turned on at time of inspection. Observed adequate hot water at all sink fixtures at time of inspection. Corrective Action: Corrected at time of inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Aug 20, 2024RoutinecleanA°
No County legal action will result from this inspection.*No food service observed; basic facilities check.*Ensure vomit/fecal accident clean up procedure or body fluids clean up kit with written procedures are available onsite at all times (guidance emailed)
Mar 8, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.A copy of the inspection report was emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Scott Hughes
Feb 28, 2024Routine1 priority1 foundationB°
Establishment not open and serving food at time of inspection. Basic facilities check.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 1,Signer: Scott Hughes
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>>Observed pre-portioned cups of nacho cheese sauce in refrigerated unit; the cups did not have a date indicating when they were opened. The person in charge did not know when the cheese sauce was opened; person in charge informed that once the cheese is opened it must be kept at 135*F and above or 41*F and below and only held for 7 days (day 1 being the day it is opened). Person in charge willingly discarded of the cheese sauce. Person in charge was informed that ready to eat (RTE) time/temperature controlled for safety (TCS) foods must be discarded 6 days after opening, preparing, opening and thawing (or 7 days with day 1 being the day they were opened/prepared/opened and thawed); RTE TCS foods may have harmful bacteria that grow at refrigeration temperatures and after 7 days may cause foodborne illness. Foods intended to be held for more than 24 hrs. must be labelled with a day indicating when it was prepared, opened, opened and thawed or the day they must be sold, consumed or discarded; this ensures RTE TCS foods do not remain in the establishment for more than 7 days. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Establishment using chlorine (bleach) to sanitize food contact surfaces; the person in charge was only able to provide pool test strips that do not measure 0 - 100 ppm at time of inspection. Person in charge informed they must have a test kit that measures concentration in MG/L (ppm) with a range that encompasses the concentration necessary to measure the appropriate sanitizer range (chlorine sanitizer must be between 50 -100 ppm or whatever the manufacturer specifies). A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions must be available at the establishment to ensure that sanitizers are within an approved range. Re-Inspection 03/08/24. Correct By: Correct Prior To Reinspection
2023
Aug 25, 2023RoutinecleanA
Establishment not open and serving food at time of inspection. Basic facilities check.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: keeping a supply of bleach and test strips for when the establishment is open and operating for wash, rinse, and sanitizing food contact surfaces; chemical storageA copy of the inspection report was emailed.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Kyle Maloney
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →