Wal-Mart Supercenter
A+1825 W Bell Rd, Phoenix 85023
Food Establishment - Bakery · Permit FD-11175
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 24, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 20, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 24, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Chris W.
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection Observed a y-valve connecting a chemical dispenser installed on a system equipped with an AVB. All plumbing systems shall not have any obstructions that would promote a potential cross contamination by connecting a y-valve with a direct supply water line to a chemical dispenser. The PIC turned off the faucet and disconnected the hoses. Discussed talking with EcoLab and maintenance about configuring quick disconnects for the hoses. Correct By: Corrected At Time Of Inspection
2023
Aug 25, 2023Advisorynot scoredclean
The PIC contacted about how the thermometer and stickers were not received in recent load. Re-inspection will now be conducted 9/4/2023.
Aug 16, 2023Routine2 foundationB
This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.Discussed dishwashing testing, sink availability and curtains for coolers.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC,Signer: Joshua Novak
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed racks of proofing bread blocking the hand wash sink by the bakery cooler. All hand wash sinks must be easily accessible at all times in order to allow for proper hand washing. The PIC moved the racks out of the way to clear the way to the sink. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The establishment does not have a min/max thermometer or max temperature stickers for the high temperature dish washer. All dishwashers must have the proper testing devices in order to ensure the dishwasher reaches the correct temperature for sanitizing. Re-inspection will be conducted by 8/25/2023. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →