Wal-Mart Neighborhood Market
A+Cutting Edge2725 E Mckellips Rd, Mesa 85213
Food Establishment - Eating & Drinking · Permit FD-11439
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 6, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
Inspector's notes
Observed handwashing sink near hot case with extremely slow drain. Handwash basin was filled with dirty water. Discussed ensuring that all employees are to use the hand sink near walk-in cooler for handwashing until sink is repaired in order to prevent any overfill and conveyance of sewage into the food preparation area. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 16, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed.
2025
Aug 13, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed removal of sprayer nozzle in mop sink when not in use.
May 7, 2025RoutinecleanA+
No County legal action will result from this inspection.Inspection report was e-mailed.
Jan 15, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Main hot holding case front edge observed wings, gravy, orange chicken, and gravy at 112-130*f degrees. Items reheated in deli oven at time of inspection. Please maintain above 135*f degrees.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Sep 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 1, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Inspection conducted with badge #322A pattern of non-compliance is developing for Priority Violation - 3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding., which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Award: B,Embargo Lbs: 10,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Ariana Granado
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed far right deli slicer with accumulation of deli meat debris, after logs were checked on when slicer was last clean it was found staff was only documenting one cleaning per day during the closing shift. Upon asking staff on when slicer had actually been cleaned including manager no answer could be provided. Discussed frequency of disassembling and cleaning slicer every 4 hours. Slicer was cleaned at time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed fried chicken and gravy in main hot case holding between 107-126*f degrees. Items were prepared at 9:30am. Items were discarded please maintain all hot held items above 135*f degrees. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Jan 11, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager**1st repeat violation. A CFPM must be present during all hours of operation and certificate must be presented to inspector. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 5,Signer: David Atkins
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed General Tsaos chicken hot holding in the deli case at 120-128F. The wings were discarded by the Manager's request, as reheating the sauce would affect the quality. The wings had been cooked less than 2 hours prior. Also observed party wings holding 120-128F in the unit that had been cooked 1.5 hours prior. The wings were reheated to 165F. TCS food items must be hot holding at no less than 135F. **After discussion with the person in charge, it has been determined that the root cause of the violation was training staff a policy issue, which resulted in the violation Correct By: Corrected At Time Of Inspection
2023
Sep 20, 2023Routine1 priorityB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM). No CFPM was present at time of inspection. A CFPM must be present at all times Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Jennifer Harrison
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed Cooked Deli Chicken on the bottom of deli case with a date mark of 7/17. Store manager discarded at time of inspection. All items requiring a date mark must be discarded after 7 days. Todays date 9/20. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →