Black Rock Coffee Bar

Inspector's notes

No CFPM was on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed containers of milk and heavy cream on the counter holding at 51*F and 60*F respectively. Per person in charge, containers were removed from refrigeration an hour prior. Containers were not marked with time of removal and laminated Time as a Control log for daily use hanging on wall was marked "NOT IN USE". All milk and cream improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection. ****4th Consecutive Priority Violation***

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

No certified food protection manager on site at time of inspection and 5 priority violations noted during the inspection indicate a lack of active managerial control. Please work on having a CFPM onsite at all times.

Inspector's notes

When asked to wash hands employee conducted a sub 5 second hands wash, discussed needing to wash hands for the full 20 seconds from start to finish when switching from a contaminated task. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed staff member take a customer order via cash register and proceed to make a customer drink on two separate occasions. Cash register is a contaminated surface. Hands must be in clean condition before making anything for customer consumption. Employee washed correctly at time of inspection. *2nd repeat *

Inspector's notes

Trash can blocking drive through hand wash sink. Please find another spot for this trash can. Discussed with staff that this is a common theme during black rock inspections at other locations. Trash can moved at time of inspection. Please maintain in any spot aside from in front of the hand sink as to not deter hand washing. *2nd repeat* 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: no soap at drive through hand sink at time of inspection. soap was supplied. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed Black matter build up on shoot of ice machine. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Discussed washing habits of Milk Tin's with temperature gauge during the work day with employees. PIC stated they are rinsed upside down via the sink wand between orders to maintain clean. Milk Tin had not been wash since the morning per PIC. Tin was sent to dish pit for a wash rinse and sanitize. Discussed cleaning food surfaces that come into contact with temperature control dependent food items to be washed rinsed and sanitized every 4 hours.

Inspector's notes

Observed Almond Milk, Oatmilk, Soy vanilla, chai latte, 2 % milk, whole milk, half & half all sitting out on counter upon arriving. All items were temped and found between 59*f -72*f degrees. PIC stated items had been open from before 1pm today. All items embargoed. All TCS items must be maintained below 41*f degrees. ***3rd repeat***

Inspector's notes

Observed sani bucket with bleach tested a chlorine test strip turned black and then flashed white. indicating far more than 100pm. Instructed PIC on proper chemical concentration levels and changed bucket between 50-100ppm Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed (PIC) Person in charge exit kitchen to clean on customer floor and bathroom, employee returned to kitchen area and took a customer order and began to make customer drink. Asked employee to wash hands correctly before making drink. Corrected. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed back room hand wash sink to be obstructed by a pitcher. Observed drive through hand wash sink to be obstructed by a trash can. Items moved. Please maintain hand sinks clear. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels at drive through hand wash sink. Replaced at time. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed carton vanilla ice cream mix sitting out on counter at 57*f degrees. Observed whole milk sitting on counter at 71*f degrees. Ice cream mixed returned to walk-in to cool and milk discarded Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Heavy cream, milk, half and half, sitting out on prep counter holding between 45-66*f degrees. Staff stated items had been out for about 30-minutes. Items moved to walk-in at time of inspection. All Temperature control for safety food items must be kept at of below 41*f degrees. :