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A15438 W Bell Rd, Surprise 85374
Food Establishment - Daycare Food Service · Permit FD-12460
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer strength and hand sink storage
Apr 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: service times
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer strength and cleaning frequency of cabinet drawers
Jun 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed sanitizer concentration and proper ware washing procedure**
Mar 5, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cook observed coming into kitchen from rest room and putting on clean gloves to begin portioning watermelon. Cook was advised to remove gloves, wash hands and put on new clean gloves. Cook properly washed hands and put on clean gloves at time of inspection. Discussed examples of when to wash. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
2024
Oct 29, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.**Discussed sanitizer concentration**
Inspector's notes
No proof of a certified food protection manager.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 19, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Signer: Aimee F.,Award: B
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ----- A sanitizer bottle labeled "Kitchen Bleach" was observed to have a chlorine concentration greater than 200ppm using test strips. Per PIC, the sanitizer solution is used for cleaning food contact surfaces in the kitchen (counter tops). Chlorine test strips were available and easily accessible. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. Chlorine sanitizer must have a concentration of 50-100ppm. Advised Person In Charge to make a sanitizer solution at the three compartment sink, test it, then fill-up sanitizer bottles. PIC made a new sanitizer solution with a concentration of 50-100ppm. Correct By: Corrected At Time Of Inspection
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed cleaning of equipment door handles, please clean at a frequency that preclude build up of residue**No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Tiffany C.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →