PlateScore

Xochipala Dolar Y Mas LLC

A

2610 E Mcdowell Rd, Phoenix 85008-3643

Food Establishment - Retail Food · Permit FD-15589

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 30, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 12, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 19, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 16, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed cottage food labeling requirements.

Feb 11, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 4, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

The restroom door is not self-closing. Install a self-closing device for the restroom door. Corrective Action: Correct prior to next routine inspection.

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6-501.19 - Core: Closing Toilet Room Doors

May 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2024

Oct 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 19, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jul 12, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#11 — Food Obtained from Approved SourcePriority3-201.11

Inspector's notes

Observed unlabeled cut and uncut pieces of Mexican cincho cheese wheels wrapped in clear plastic wrap for retail sale in standing 1-door cold holding unit. Person in charge (PIC) stated that a vendor brings them from California who brings them from Mexico. PIC could not provide an invoice or documents verifying that the cheese is from an approved source. Discussed with PIC that documents or an invoice is needed to verify product, and inspector will return the following week for a re-inspection to obtain documents. PIC will cease sale of cheese and will hold product until re-inspection. Re-inspection to occur in about 3 days.

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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be obtained from an approved source as defined by law. Corrective Action: Correct prior to re-inspection.

2023

Nov 30, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Anastacio Sales

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Repeat Violation Core-3-602.11, C: Food Labels Observed bags of guajillo chilis, pumpkin seeds, mole verde powder, peanuts, and other seeds packaged at establishment in ziploc bags for sale. Bags were not properly labeled. Labels must include: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Aug 21, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas delpermiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correoelectrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) yfacturas al renovar.Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede:??Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de suinspección para revisar, o??Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoríade su instalación,o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan)Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié unformulario de solicitud de cambio administrativo en el sitio web a continuación,https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 ollame al 602-506-6824.Award: A,Signer: Anastacio Sales

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Repeat Violation Core-3-602.11, C: Food Labels Observed bags of guajillo chilis, pumpkin seeds, mole verde powder, peanuts, and other seeds packaged at establishment in ziploc bags for sale. Bags were not properly labeled. Labels must include: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Aug 1, 2023Advisorynot scoredclean

Arrived at establishment and business was not operating. There was no sign on the door to indicate that business was closed, but front door was chained and locked. Inspector called the phone number on the permit and the phone rang without an option to leave a voicemail. Email sent to owner for further information on operating.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →