Grand Canyon University
A3300 W Camelback Rd, Phoenix 85017
Food Establishment - Eating & Drinking · Permit FD-17528
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Feb 11, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Mar 6, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed 120°F internal temperature, per probe thermometer, of cooked burger patties inside tin container on top of prep table. Per Person in Charge (PIC), burger patties were cooked 30 minutes prior to inspection and placed onto table by food employee. Per PIC, food employee then attended staff meeting without storing cooked burger patties in hot holding unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC had all cooked burger patties improperly hot held reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed handwash sink next to cash registers with inconsistent water pressure. All plumbing must be maintained in good repair at all times. Must repair handwash sink to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Establishment is not currently preparing food, facility inspection conducted.
Jan 29, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) A Grade and had 1 Priority, and 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Brianna Nichols,Award: B
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Entered the kitchen of the facility to conduct inspection and observed no paper towels or adequate hand drying provisions available. PIC provided paper towels during time of inspection. Ensure all hand washing sinks are stocked with appropriate means to wash and dry hands. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed two metal trays of chicken and one steak on a rack near the three compartment sink. When asked, employee stated that the food had been out since sometime in the early morning. At the time of inspection, several hours had passed and the food was voluntarily discarded by PIC. Ensure all TCS food is held at 41F or less. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →