Grand Canyon University

Inspector's notes

Observed accumulation of grime inside floor sink drain at front of permit area. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cloths being stored in a sanitizer bucket measuring 0ppm of sanitizing solution (Ecolab Sink and Surface Sanitizer). Sanitizing equipment onsite was unable to produce sanitizer with an effective concentration (per MFG). Establishment shall utilize chlorine bleach for sanitation of food contact equipment until functionality of equipment is restored. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrected at time of inspection.

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Gyro meat found at internal temperature of 110*F on hot holding table. Hot holding of TCS foods must be held at 135*F or above. Properly hold TCS foods at 135*F or above for hot holding. Per food employee, gyro meat had been in holding well for about 1.5 hours. ----------- Facility voluntarily discarded gyro meat (approx. 5 lbs) at time of inspection. Correct By: Corrected At Time Of Inspection

Core-4-201.11, C: Equipment and Utensils-Durability and Strength Cracked and damaged food equipment found on shelves. (i.e.-plastic lids) Provide equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing Caulking missing or in disrepair at ware washing sink. Provide caulking to fixed equipment to be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection