San Tan Brewing Company
A°8 S San Marcos Pl, Chandler 85225
Food Establishment - Food Catering · Permit FD-18307
Score based on 16 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history16 on record
2026
Sep 11, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Discussed with PIC that the cooler unit inside the drive-in walk-in cooler may be underpowered for its intended usage. Advised PIC to rearrange meat and cheese walk in to be utilizing for storing cooked and cooled foods and well as to be used for active cooling. Discussed with PIC to discontinue advanced cooling steps and to prioritize non-TCS bulk food storage to reduce strain on the cooler during the warmer parts of the day. Advised PIC that a blast chiller may be beneficial to help reduce cooling strain on all walk in coolers.
Sep 3, 2026Routine1 priority1 foundationB
A re-inspection will take place on 9/11/2026 to ensure priority foundation violation #33 has been corrected. See INSP-091689-2026 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
Observed an ambient air temp of 49*F in the large walk in cooler with keg storage when measured with a min/max thermometer. Inside the cooler, observed TCS foods holding between 44-48*F when measured with a probe thermometer, including: pot pie, enchilada, cooked pasta noodles, chili, roasted hatch chilies, cut spinach, lettuce and brussels sprouts, hardboiled eggs, cookie dough, eggs, and milk. Cold holding logs show the cooler was working less than 4 hours prior but was measured with an air temp of 42*F at 1pm with no corrective action taken and no internal food temperatures recorded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Advised PIC to take internal food temperatures in addition to air temperatures to ensure coolers are functioning properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an ambient air temp of 49*F in the large walk in cooler with keg storage when measured with a min/max thermometer. Inside the cooler, observed TCS foods holding between 44-48*F when measured with a probe thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 7, 2026RoutinecleanA°
Conducted inspection at SE2600079No County legal action will result from this inspection.
Jan 20, 2026RoutineA
No County legal action will result from this inspection.Dish machine AVB observed to be leaking at the time of inspection. PIC placed a work order on the unit at the time of inspection. Ensure all plumbing is maintained and in good repair.
2025
Nov 20, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed dish machine operating with 0ppm concentration of chlorine sanitizer. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Person in charge (PIC) will discontinue using dish machine until it can be repaired and will be using 3 compartment sink to wash, rinse, and sanitize. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Sep 9, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
In the catering walk in cooler, observed a small metal container of hummus with date mark 08/28. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 9, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed.
Mar 10, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge.
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed
Oct 29, 2024RoutinecleanA
No County legal action will result from this inspection.Report Emailed to person in charge.
Sep 5, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Observed five covered containers of carnitas in the back walk-in refrigerator that were at 48 - 54 Deg. F. Per operator they were wrapped and placed in the walk-in approximately an hour before. They were uncovered at the time of inspection to facilitate the cooling process. Observed a mash containing sour cream at 58 Deg. F. in a covered container in the walk-in. This was made and mixed with-in the previous two hours per the operator. This item was uncovered and placed in the walk-in freezer to facilitate the cooling process. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Outdoor cooking is OK . No activities during this inspection.No County legal action will result from this inspection.Inspection report emailed to Chef****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Chef Tyler Thompson, ,Award: A
2023
Dec 14, 2023Routine2 priorityC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Discussed personal drinks location, Date marked system during inspection. No County legal action will result from this inspection.Inspection report emailed to Exec Chef.RE-Inspection scheduled for 12-18-23 Monday. ****This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Corporate's email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Sabia Skupski, PiC
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ****Final rinse of the auto dish washing machine was noted at zero residual. Onsite manager had contacted Acurate for repair. Will return for re-inspection. PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ****Observed dish washer putting dishes away which these dishes after cleaned were not allowed properly going through the sanitizing process prior to next use as the final rinse of the auto dish washing was in disrepair at this time. All food contact equipment, tool, dishes after washed rinsed shall be sanitized at proper level of quat or chlorine before each use. Staff was instructed to sanitize all dishes and equipment in the quat sanitizer before air dried for next use. Correct By: Correct Prior To Reinspection
Nov 2, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Chef's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Andrew Seitz,
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Suckling Pig was made for a catering event on 10/22/2023 was still on roller rack with other cooked items. Please check for all expired date of all cooked TCS and discard them properly. Manager removed Pig from rack and discarded immediately. Correct By: Corrected At Time Of Inspection
Jul 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to GM's email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Josh Faut, GM
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88RecreoB°28 S San Marcos Pl · 40 m away
- 90Crust Simply ItalianA°10 N San Marcos Pl · 40 m away
- 89Downtown Chandler Cafe & BakeryB40 S San Marcos Pl · 40 m away
- 99Mingle + Graze {cheese bar and kitchen}A48 S San Marcos Pl · 50 m away
- 98Murphy's Law Irish PubA58 S San Marcos Pl · 60 m away
- 97BlackSheep Wine Bar & MerchantA98 S San Marcos Pl · 90 m away
- 92Hidden HouseA°159 W Commonwealth Ave · 90 m away
- 97Acqua Di MareA106 S Oregon St · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →