PlateScore

Wienerschnitzel

9370 W Northern Ave, Glendale 85305

Food Establishment · Permit FD-19890

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Aug 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 13, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Feb 17, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 17, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Walk in cooler observed to have a ambient temperature of 38*F. Freon added and thermostate to regulate internal temperatures added.

Feb 13, 2026Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed tile along wall by front hand sink (broken and missing), As per the store, request for repair has been submitted.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed hot dogs and chili in walk in cooler at 45*F. Cold hold of food to be 41*F or lower. As per the person in charge, store received a delivery and door to load walk in cooler was open to load. Walk in cooler did drop to 40*F once, but than increased back to 50*F during inspection. Cold hold of food to be 41*F or lower. Freezer door to walk in cooler was opened and unit cooled to 38*F to cool down hot dogs. Other Temperature control foods such as corndogs were observed to be at 43*F. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Walk in cooler in establishment was observed to be maintaining 50*F ambient temperature. System would turn out and briefly cool to 40F (observing max/min thermometer). Person in charge contacted owner and was instructed to turn unit down. No change observed. Unit is attached to walk in freezer. With door opened unit dropped to 37*F. Repair company was contacted to fix. Reinspection to be completed on 2/17/2026 to verify unit has been repaired, and holds food at 41*F. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed large amount of ice/frost build-up along doorway of walk in freezer. Fix or repair prior to next inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Jun 30, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Handwashing sink in kitchen has a stream of water coming from faucet when turned off. Observed leaks on lower part of faucets at prep sink and 3-compartment sink. Repair affected areas so that they are in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 15, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jul 30, 2024RoutinecleanA

No County legal action will result from this inspection.

Jan 30, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Valeriano Hernandez

2023

Aug 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Troy S

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →