Krispy Kreme
A6626 E Superstition Springs Blvd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-19932
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 25, 2026Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.Technicians were onsite at time of inspection making repairs to dislocated pipes for handwashing sink and warewashing sink.
Inspector's notes
Observed several containers without labels. Please label prior to next routine inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
Observed several carts used for storing donuts being stored directly outside, unprotected from contamination. Please discontinue practice. All carts must be stored inside storage shed and or inside building to prevent contamination.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed several single service containers stored directly on floor in storage containers outside. Single service containers must be at least 6 inches off the ground.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed ice build up in beverage cooler in lobby. All TCS foods were within temperature (below 41*f) at time of inspection. Please repair prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Jun 2, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple metal speed racks stored outside, as well as unzipped/uncovered. The speed racks are to stay in an approved storage unit or inside the establishment to prevent contamination with outside sources. PIC said there is no more room in the storage unit. Another unit may be required due to growth in production. Corrective Action: Correct prior to next routine inspection. **1st REPEAT VIOLATION
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3-307.11 - Core: Miscellaneous Sources of Contamination
Jan 14, 2025Routine1 priority4 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager present. Please have at least one certified food safety manager present during all hours of operation. ***1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee washing dishes, then proceeding to wash hands with gloves still on. Inspector discussed proper hand washing with employee. Employee re-washed his hands without gloves for 20 seconds. Gloves must be removed when hand washing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed microbial growth behind the product dispensing area of the Gourmet Ice machines. PIC stated that the machines are cleaned out every 4 days. Discussed proper cleaning procedures and policies. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple metal speed racks stored outside, as well as unzipped/uncovered. The speed racks are to stay in an approved storage unit or inside the establishment to prevent contamination with outside sources. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Observed the metal cove base coming off the wall by the donut frying area. Please correct. ***1st REPEAT VIOLATION
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jul 5, 2024Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 7/9 for the walk-in refrigerator.
Inspector's notes
Observed the walk in refrigerator holding an ambient air temperature of 44.7F, captured using inspector's min/max thermometer. PIC stated that there was no thermometer inside of the refrigerator with a dial to read accurate temperatures. There was milk inside the unit 44-46F. PIC moved the milk to a working cooler and put in an emergency work order for the unit. TCS food items must be stored at 41F or below if cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
The PIC's CFPM certificate expired. Please ensure there is a CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the walk-in refrigerator holding 44.6F. Refrigeration temperatures must remain at 41F or below. Please correct. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a large accumulation of garbage behind the recycle bin. Please clean. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Inspector's notes
Observed the metal cove base falling off of the wall in the back room of the donut frying area. Please replace tiles and cover with a cove base to prevent food debris from getting stuck in the areas. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 8, 2024Routine1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Alexia Ringersman
Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a pitcher and spoon inside of the hand sink basin across from the 3 compartment sink. PIC removed the items and stated that the sink doesn't get used. Discussed requirements for maintaining each hand sink fixture in the establishment. Please leave hand sink basins empty to allow for proper hand washing when required. **REPEAT VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the opening of the ice/slushy machine soiled with black mold. PIC cleaned the area. PIC stated that the machine get cleaned weekly and is turned off nightly. Discussed cleaning the components of the machine with the slushy mixture daily if turned off, to prevent bacterial growth. Please clean all food contact surfaces on a routine basis to prevent bacterial growth. ***REPEAT VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →