Buffalo Wild Wings
CCutting Edge6560 E Superstition Springs Blvd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-13238
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 12, 2026Routine2 priorityC
Predefined Comment: No County legal action will result from this inspection.Discussed putting a date on date stickers, instead of leaving them blank and also discussed requirements for spray nozzle attachments.
Inspector's notes
Observed several trays in chicken walk-in cooler with accumulation of chicken juice and organic debris. Discussed cleaning frequencies to prevent accumulation of debris. PIC moved trays to dishwashing area. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed low temperature dishwashing machine dispensing 0 ppm of chlorine sanitizer in bar area. It was determined sanitizer bottle was empty and was switched at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels.
Inspector's notes
Observed blue cheese dip, ranch, and buffalo sauce with an internal temperature of 56-59*F in cold well. PIC stated equipment is in the process of being repaired and use ice to help maintain temperatures until equipment is repaired. It was determined ice amount was insufficient, and discussed using time as a control or keeping less product to the height of the amount of ice to ensure temperature remains below 41*f at all times. Sauces had been in cold well for more than 4 hours and were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 13, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken at 50F, ranch at 50F, and blue cheese dressing at 60F. The items were discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.
Inspector's notes
Observed an accumulation of food particles and debris on the freezer floor. Please clean. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed a water bottle on top of a box of basket liners. Also observed two employee drinks with no straw in a shelf above a cutting board/prep area. PIC discarded and moved the drinks. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 7, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink requirements when using spray nozzles for cleaning.
Inspector's notes
Observed the hand sink located by the bar and soda fountain without any hand drying provisons. PIC placed a roll of paper towels nearby. Also observed the hand towel dispenser in the bar and in a server station not dispensing paper towels. Hand towel dispensers must be functioning properly and easily accessible to properly dry hands. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed food debris and equipment under shelves by the walk-in freezer. Also observed small pieces of debris on a dicer. The dicer was cleaned. Please ensure that all areas of the establishment are cleaned to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 10, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about air gaps, door gaps, and hand sink requirements.
Inspector's notes
Observed employee washing rags in the front hand sink. Manager had employee stop and use another non-hand sink. Ensure that hand sinks are open and accessible at all times, and only used for hand washing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shut off trigger on a hose attach to an AVB supplied mop sink. Manager removed the hose. Talked to staff about how to use the hose at the AVB mop sink. Ensure that shut off valves are not installed downstream from the AVB device. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Apr 16, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations notedNo County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Cathy Indeachees
2023
Oct 26, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Victoria Valenzuela
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection Observed the mop sink with an AVB connected to a Y valve, leading to a large portable AC unit in the dining area. PIC stated the air condition in the facility was not working properly. The Operator has been in contact with CASM. Inspector spoke with the AC company, and the representative stated that they are awaiting on an evaporator coil that is on 8 months back order. The rep stated the unit is under warranty. Discussed importance of correcting the unit without the warranty if necessary. Inspector also recommended removing the chemical dispenser by the mop sink and attaching a hose bib vacuum breaker until the AC is corrected. PIC removed the Y valve connection and stated that it would be repaired as soon as possible. Note: Another portable AC unit is observed by the front entrance and was previously connected to the hand sink at the server station. This was disconnected during the inspection after a discussion was made to keep hand sinks accessible and used only for hand washing. Emailed the Operator the mop sink connection hand out. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →