Krispy Kreme
C6626 E Superstition Springs Blvd, Mesa 85206
Food Establishment - Food Production · Permit FD-23-01869
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history6 on record
2026
Jul 30, 2026Routine2 priority1 foundation4 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed slushie machine with dried up food debris. Please maintain a regular cleaning schedule to prevent build up.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed whole milk bottles with an internal temperature of 54*F in coca cola beverage cooler by drive thru window. PIC discarded milk at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed coca cola beverage cooler holding an ambient air temperature of 53*f at time of inspection. Please make repairs prior to 8.7.26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed several carts used for storing donuts being stored directly outside, unprotected from contamination. Please discontinue practice. All carts must be stored inside storage shed and or inside building to prevent contamination. Also observed several carts of donuts stored in lobby allowing easy access for customers to potentially contaminate. Please relocate carts to an area to prevent contamination.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed several single service containers stored directly on floor in storage containers outside. Single service containers must be at least 6 inches off the ground.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed punctured bins used for donut dough. Please replace prior to next routine inspection to prevent contamination.
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4-202.16 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed sprayer nozzle attached to hose downstream at mop sink faucet. PIC removed spray nozzle at time of inspection. Spray nozzle must be removed when not in use. Provided guidance document.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Feb 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jun 2, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple metal speed racks stored outside, as well as unzipped/uncovered. The speed racks are to stay in an approved storage unit or inside the establishment to prevent contamination with outside sources. PIC said there is no more room in the storage unit. Another unit may be required due to growth in production. Corrective Action: Correct prior to next routine inspection. **1st REPEAT VIOLATION
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Repeat Violation 3-307.11 - Core: Miscellaneous Sources of Contamination
Jan 14, 2025Routine1 priority4 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed microbial growth behind the product dispensing area of the Gourmet Ice machines. PIC stated that the machines are cleaned out every 4 days. Discussed proper cleaning procedures and policies. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no certified food protection manager present. Please have at least one certified food safety manager present during all hours of operation. ***1ST REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee washing dishes, then proceeding to wash hands with gloves still on. Inspector discussed proper hand washing with employee. Employee re-washed his hands without gloves for 20 seconds. Gloves must be removed when hand washing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple metal speed racks stored outside, as well as unzipped/uncovered. The speed racks are to stay in an approved storage unit or inside the establishment to prevent contamination with outside sources. Corrective Action: Correct prior to next routine inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Observed the metal cove base coming off the wall by the donut frying area. Please correct. ***1st REPEAT VIOLATION
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jul 5, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC's CFPM certificate expired. Please ensure there is a CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a large accumulation of garbage behind the recycle bin. Please clean. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
Inspector's notes
Observed the metal cove base falling off of the wall in the back room of the donut frying area. Please replace tiles and cover with a cove base to prevent food debris from getting stuck in the areas. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 8, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Alexia Ringersman
Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a pitcher and spoon inside of the hand sink basin across from the 3 compartment sink. PIC removed the items and stated that the sink doesn't get used. Discussed requirements for maintaining each hand sink fixture in the establishment. Please leave hand sink basins empty to allow for proper hand washing when required. **REPEAT VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Red Robin Gourmet BurgersA+6632 E Superstition Springs Blvd · 50 m away
- 90Bj's Restaurant & BrewhouseB°6622 E Superstition Springs Blvd · 70 m away
- 78Teharu SushiB6638 E Superstition Springs Blvd · 120 m away
- 91P F Chang's China BistroC°6610 E Superstition Springs Blvd · 130 m away
- 93Country Inn and Suites MesaB6650 E Superstition Springs Blvd · 140 m away
- 95R T O'sullivans Sports Bar & GrillA°6646 E Superstition Springs Blvd · 160 m away
- 72Osaka Japanese SteakhouseB°6730 E Superstition Springs Blvd · 220 m away
- 82Buffalo Wild WingsC6560 E Superstition Springs Blvd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →