PlateScore

Domino's Pizza

5102 W Northern Ave, Glendale 85301

Food Establishment - Food Production · Permit FD-23-00162

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

100060202420252026Jan 18, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 3, 2024 — Routine — score 82 (1 priority, 0 foundation, 3 core)Jan 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 8, 2026Routine1 coreA°

No County legal action will result from this inspection.Facilities inspection conducted. No school pizzas being prepared at the time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

-- Hand sink near pizza prep station has a slow leak in the faucet. All plumbing must be maintained in good repair at all times. Repair all leaks in plumbing system prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 6, 2026RoutinecleanA°

No County legal action will result from this inspection.No school pizzas being prepared at the time of inspection. Per PIC, they are prepared on Wednesdays only. Conducted a facilities inspection.

2025

Jul 2, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed Big 6 illnesses and provided poster again. Also discussed tray policy at prep cooler

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Caulking at both hand wash stations is beginning to crack and erode. Rubber coved base near walk-in door is separating from the wall. Metal bar propping up drain line for 3 compartment sink is pushing wall panel which causes inner wall to be exposed above coved base near floor sink below 3 compartment sink.

Show full county text

Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Jan 7, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed best storage areas for paper towels. Provided Big illness handout again

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Rubber coved base near walk-in door is separating from the wall. Tile coved base below right-end of 3 compartment sink is separating from the wall (appears to be a metal bar pushing the wall panel and creating the gap). Discussed caulking at sink stations with PIC. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

2024

Jul 3, 2024Routine1 priority3 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed AVB connection restrictions at mop sink and maintenance of paper towels at hand wash stations. Provided Big 6 illness handout and temperature guide.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. PIC stated they are in progress of scheduling a testing time for the certification. While Priority violations were observed during the inspection, PIC was able to provide information about the major foodborne illnesses and answer basic food safety questions. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

TCS food items such as cheeses, cut tomatoes, diced chicken, and cooked sausage, in upper portion of make-table cooler found with internal temperatures ranging from 45-48*F; temperatures verified with PIC's and inspector's probe thermometers. The cooler showed that it was providing an ambient temperature of 43*F at the start of the inspection and fluctuated between that and 48*F throughout the inspection. PIC stated the TCS food items were placed in the cooler at 10:00 AM today and moved them to the walk-in for cooling and continued cold holding. The lower portion of the make-table is still holding at 41*F or below with an ambient reading of 38*F. Drawer coolers for the lower portion of the make-table may be used to continue normal operations. The right side of the upper portion of the make table, where the shredded cheese is held, was still at 41*F or below. The right side will continue to be monitored but the cheese may stay on the upper portion as long as it is maintained at 41*F or below.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Drain line below hand wash station nearest make-table is slowly leaking when in use. Please maintain plumbing in good repair. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Rubber coved base near walk-in door is peeling off the wall. Caulking at hand wash station nearest make-table and hand wash station in the restroom is cracked and separating from the wall. 3 compartment sink is beginning to separate from the wall again at the far end. Wall behind plumbing handles below hand wash station nearest make-table exposes inner wall. Please repair to provide smooth and easily cleanable surfaces.

Show full county text

Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Jan 18, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed chemical storageThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Daejah Mcmiller

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Rubber coved base near walk-in door is peeling off the wall. Caulking at hand wash station nearest make-table and hand wash station in the restroom is cracked and separating from the wall. 3 compartment sink is beginning to separate from the wall again at the far end. Please repair to provide smooth and easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →