Arbor Rose Senior Living
B6033 E Arbor Ave, Mesa 85206
Food Establishment · Permit FD-23-01506
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jan 23, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.All food is being prepared and plated in the main kitchen and transported to the service kitchen where it is held under refrigeration or in the heated cabinet until meal service. The dishes are sent back to the main kitchen to be washed and sanitized. Person in charge will put an out of order sign on dish machine.
Inspector's notes
Observed cooked sausage links and scrambled eggs ranging from 121 - 122*F using probe thermometer, verified by person in charge (PIC) in the hot holding unit. PIC stated the food items were placed in the unit less than an hour prior to inspection and voluntarily discarded the items- see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
2025
Jul 10, 2025RoutinecleanA
No violations noted at time of inspection. All food is being prepared and plated in the main kitchen and transported to the service kitchen where it is held under refrigeration or in the heated cabinet until meal service. The dishes are sent back to the kitchen to be washed and sanitized.No County legal action will result from this inspection.
Jan 8, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed several soiled dishes, pans and cups around the hand washing sink. The soiled dishes were moved in order to reach and use the hand washing sink. PIC reviewed the importance of hand washing with employee. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Jul 11, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed moving the hand soap and paper towels closer to the hand washing sink.
Inspector's notes
Low temp mechanical dish machine had a concentration of 0 ppm chlorine while in use. Verified with person in charge's (PIC) test strips. PIC will have recently washed dishes rewashed, rinsed, and sanitized. Discussed having an employee test the chlorine in the dish machine, before it is used to sanitize dishes. PIC instructed employees to return all dishes to the main kitchen to be sanitized. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 31, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed the progress of the remodel. The plumbing is scheduled to be installed/repaired on 2/7/2024.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alexandra Palomo
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →