Thai'd Up Rice & Noodles

Inspector's notes

Observed no certified food manager on site at the time of inspeciton. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per PIC, they are taking the certification test in June. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedures for cleaning up of vomit and diarrhea at the time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided PIC with printed and pdf copy to email of Maricopa County vomit and diarrhea clean up procedures at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no handwashing soap at the handwashing sink by the three compartment sink at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC refilled soap dispenser at the time of inspection. Corrective Action: Corrected at the time of inspection.

Inspector's notes

Observed unmarked cooked noodles 86*F, cooked rice 89*F, rice noodles 64*F, fried tofu 76*F by the cold table at the time of inspection. Per PIC, TCS items were cooked around 12pm and are held under time as a control then discarded after the lunch rush. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC was instructed to properly time stamp all TCS foods being held under time as a control at time of inspection. Establishment did not have written time as a control procedures and was provided with the Maricopa County handout at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bag of flour and bag of rice stored directly on the floor in the dry storage room and boxes of soy sauce and coconut cream stored directly on the floor in the unused bathroom at the time of inspection. Food must be stored at least 6 inches off the ground and in a clean dry area at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.

Inspector's notes

Observed bag of flour, bag of carrots, and a bag of onions stored on the floor in the kitchen area at the time of inspection. Food must be stored at least 6 inches off the ground and in a clean dry area at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.