Raj & Rani's Indian Kitchen

B°

4727 E Bell Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-89317

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 16, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed with PIC: storage of employee personal items and medicines, in-use utensil storage

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed TCS food items 46*F-53*F in the main cold table including cooked potatoes, curry, cut tomatoes, cooked vegetables, tofu, and chicken at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC cold holding temperatures were checked when the establishment opened, less than 4 hours prior to the time of inspection. PIC discovered the unit had been turned up in temperature and turned the unit down at the time of inspection to rapidly cool TCS food to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 27, 2026Routine1 priority2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: storage of employee personal items, cooling methods and parameters

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed no written vomit or diarrhea clean up procedures onsite at the time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided email copy of vomit and diarrhea clean up procedures to print at the time of inspection. Corrective Action: Corrected at time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee cleaning up spill off the floor in the dining area then without washing hands, changed tasks and begin preparing food items in the kitchen. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee was asked to properly wash hands at the time of inspection before continuing to work with food preparation. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the handwashing station next to the mop sink/ cookline at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Dec 5, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: employee storage, provided vomit and diarrhea clean up procedures at the time of inspection

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager was present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 11, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 1, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed:- Having a designated area for employee items away from dry food storage.- Allowing dishes to fully dry before stacking them.

Jul 17, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Reviewed proper date-marking lengths for TCS items.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed in the reach-in fridge toward the front of the kitchen holding deep fried vegetable pakoras at 50-55°F and whole milk at 45-50°F. The unit itself measured 57°F on a Cooper min-max thermometer. Per PIC the items had been in the fridge for less than an hour. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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Feb 27, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The establishment is temporarily closing through the end of April.No County legal action will result from this inspection. Report email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dalbir Singh

2023

Dec 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer testing and refresh frequency. No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dalbir Singh

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →