Yuzu

Inspector's notes

Observed no consumer advisory on the menu for meat items served raw. Establishment served various types of raw meat items including raw fish, caviar and raw scallops. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. PIC edited menu and provided an approved consumer advisory at all points of sale at the time of inspection. Corrective Action: Corrected at the time of inspection.

Inspector's notes

Observed salmon 45*F, tuna 44*F, ground yellowtail 45*F, ground spicy tuna 44*F, eel 46*F in the top of the cold table at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, TCS food items have been in the unit since the previous day. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at the handwashing sink next to the dishwashing machine and handwashing sink next to the walk-in cooler. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of organic matter in the interior of the soda nozzle in the front of house. Discussed with PIC cleaning and sanitizing the soda nozzles at a frequency to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an ROP package of eel labeled "Keep Frozen" being thawed on the countertop at ambient temperature. Discussed with PIC that all ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Had PIC remove eel from packaging and placed in a cold-holding unit to continue thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in the shared hallway various holes in the walls and ceilings which could allow for the entry of pest insects and rodents. Discussed with PIC covering or closing any gaps or holes in the walls and ceilings to prevent the entrance of pests into the establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Black pipe on the wall in the kitchen not connected to equipment. Dishwasher to be installed with new hot water heater. Piping to be 1 inch air gap from the top of the floor sink flood sink Corrective Action: Correct prior to next routine inspection. Reinspection to be conducted on RM-11694

Inspector's notes

Fake floral arrangement above the bar area --- floral arrangement needs to be contained with clear plexiglass to be a smooth, easy cleanable, durable and non-absorbent surface OR remove floral arrangement with approved surface Corrective Action: Correct prior to next routine inspection. Reinspection to be conducted on RM-11694 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Oven not connected to water line as needed, per owner not to be utilized. -- all equipment and utensils not to be used to be removed from facility Corrective Action: Correct prior to next routine inspection.