R&B Kosher Bakery
A8359 N 7th St, Phoenix 85020
Food Establishment - Bakery · Permit FD-23-02821
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 6, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed restrictions on to-go bags for direct contact with food.
2025
Jul 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 18, 2025Routine2 priority2 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no bodily fluid clean up kits or written instruction for cleaning bodily fluids.
Show full county text
2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no paper towels or other hand drying provisions at the hand wash sink by the three compartment sink.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Correct prior to next routine inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Oberved containers of glitter labeled for "Decorative Arts and Crafts" stored with containers of food safe edible glitter food additves. Observed containers of coloring/flavoring substances with no labels stored with other containers of food additives. The person in charge removed all substances being used as food additives that were not food safe/edible or properly labeled. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-202.12 - Priority: Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Obersed fist aid medications stored with to package foods and ustensils on the dry storage racks.
Show full county text
PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Nov 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sveflana Israilova
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →