Alpha Fresh Food Super Market Store

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Establishment currently repacking dried fish and raw frozen fish products onsite. Establishment currently has a class 2 retail permit which does not allow any open food handling, including repacking. Spoke with owner and it was decided to switch the permit to a class 3 retail which allows for repacking of items, excluding raw proteins that are not frozen.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Advisory conducted to follow up on discussion from previous inspection. Establishment has a bandsaw and was considering the possibility of cutting meat for customers. If the establishment plans to utilize the bandsaw and sell refrigerated meat at retail, a meat market permit will be required. Report emailed.No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Signer: Ashley M

Establishment not currently open for business. Will return for inspection in 2024.

Arrived to establishment FD-23-04291. A routine inspection was attempted however the store was closed and there were no employees present. Will follow up with owner via phone call.

Final Construction inspection conducted with site superintendent. Construction completed and approved.Inspection report emailed to Butoyi M.Remaining items will be addressed on RM-10978.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent. At the time of this inspection, this project was about 60% complete. Site superintendent acknowledged receiving information on inspection rights.Inspection report emailed toPlease address the following prior to next inspection:1. Provide FRP for the walls inside the warewash room to cover rough walls and CMU blocks.2. Provide smooth easy to clean ceiling in lieu of acoustic tiles, it may be vinyl ACT ceiling tiles or FRP cutout to cover current ceiling tiles.3. Provide an NSF prep sink and ensure it drains into the floor sink. Brace using uni-strut/metal brace to maintain air gap with the floor sink.4. Provide splashguard for the hand sink (left side). 5. Ensure to provide 1-inch air gap for water heater T&P relief drain and overflow pan with mop sink.6. Remove the fan inside the warewash room.7. Seal the juncture between the walls and mop sink.8. Provide self-closer for the restroom door.9. Provide a doorknob for rear exit door.10. Seal all penetrations in restroom and warewash room (electrical and plumbing).11. Provide a cleanout cover adjacent to the mop sink.12. Seal all gaps, cracks, and holes as discussed.13. Provide labels for proportioned items (establishment name, address, and phone number).14. Provide manufacture label for dried fish that come in bulk.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 9/08/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***