Super Carniceria La Pradera Ranch
A6811 W Peoria Ave, Peoria 85345
Food Establishment - Meat Market · Permit FD-23-04965
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 14, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Person in charge explained that flooring should be replaced by the end of the month in both meat and deli areas.
Inspector's notes
Observed no staff on site with a Food Protection Manager Certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed employee drinks through out the meat and deli area, with some single use bottles stored within the meat display case.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
Jan 20, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking of opened containers of commercially processed foods like ham, cheese , and cooked shrimp.
Inspector's notes
Observed no staff on site with a Certified Food Protection Manager Certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. A copy of companies that provide both the Certified Food Protection Manager (CFPM) and hood handler cards provided by emails. Corrective Action: Correct prior to next routine inspection. Second Consecutive Violation
Inspector's notes
Observed large cracks and broken tiles in Deli and Meat departments. Floors are to be easily cleanable. Corrective Action: Correct prior to next routine inspection. Second Consecutive Violation
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Aug 25, 2025Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Tracks for sliding doors on display coolers have excess accumulation of food debris. Brought to attention of person in charge who instructed staff to clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Flooring in kitchen has several tiles that are heavily cracked leaving large holes in floor. Brought to attention of person in charge to have flooring repaired. Physical facilities shall be kept in good repair so that they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 30, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed storage of ROP fish.
2024
Jul 31, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 3, 2024Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Ahostdun
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---No soap available at handwashing sink near cooking equipment. Person in charge provided bottle of soap. Handwashing sinks shall have cleanser available for use at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---No paper towels available at handwashing sink near cooking equipment. Person in charge provided a roll. Handwashing sinks shall have hand drying provisions available for use at all times. Correct By: Corrected At Time Of Inspection
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ---In walk-in cooler several boxes of raw chicken were being stored on shelves or raw beef and raw pork. No cross contamination observed. Brought to attention of person in charge who rearranged. Food shall be stored in a manner that minimizes risk of contamination. Correct By: Corrected At Time Of Inspection
Jan 24, 2024Reviewnot scoredclean
Final Construction Inspection - Meat MarketThis inspection was conducted with one of the owners.A PDF copy of this inspection report was emailed to Francisco R. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection;1. Finish the rough exposed floor beneath the meat grinder table in the main prep area to be smooth, non-absorbent and easily cleanable.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Jan 4, 2024Reviewnot scoredclean
Equipment Inspection - Meat MarketThis inspection was conducted with one of the owners.A PDF copy of this inspection report was emailed to Francisco R. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. There is currently no hot water available. Provide hot and cold water to all sinks in the facility.2. There are areas of loose and exposed insulation in the ceiling above the retail food area and back storage room that need to be covered and sealed. The areas around the wall edges and above the front entryway have the most exposed insulation.3. Provide a metal cove base at the floor/wall juncture where the Walk-in freezer door is located inside the walk-in display refrigerator.4. The CMU (Block) walls inside the back storage area must be finished to be smooth, non-absorbent and easily cleanable.5. Finish the rough exposed floor edges beneath the main hot and cold cases in the main prep area to be smooth, non-absorbent and easily cleanable.6. All floor sinks must be accessible for cleaning and must have proper strainers and grates installed.
2023
Nov 21, 2023Reviewnot scoredclean
Plumbing Inspection - Meat MarketThis inspection was conducted with one of the owners.A PDF copy of this inspection report was emailed to Francisco R. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. The back hand sink next to the mop sink currently drains into the mop sink. The drain pipe for this sink must not drain to the mop sink. Provide a direct sewer connection with a P-trap for this sink or provide an indirect drain pipe that empties into a floor sink with a minimum 1 in. air-gap.2. Provide a stainless steel side splash between the three compartment sink and the adjacent food prep sink.3. Provide a metal cove base finish at the floor/wall junctures beneath the cooking hood.4. Provide a cove base finish at the floor/wall junctures in the back dry goods storage room.5. Provide smooth, washable ceiling tiles that are waterproof in the ceiling above the cooking area.6. Provide additional coats of paint the the cinderblock walls in the back storage room.7. Provide self-closers for the restroom and back doors of the facility.
Nov 9, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 11/09/2023.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →