OSG Cafe

Predefined Comment: No County legal action will result from this inspection.Provided new owner guidance documents for cooling, time as a control, tcs foods, cooling guide document.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Discussed using 4 hour time as a control for breakfast items. Emailed the PIC a cold holding log to monitor temperatures. An AMC Training Inspection was offered to the PIC.Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 7/19

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed***Created a 4 hour time policy for the Lard (in house made bacon fat) and the beer batter for the fish fryOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH (Removed Manager Cert. violation at request of EHS),Signer: Carlotta Wheeler

Virtual OC reinspection conducted with owner via photos of the backflow device. Inspection report emailed to owner Carlotta W.Correct any remaining items prior to the next routine inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Carlotta W.

Stopped by establishment to show owner Carlotta where the brass fitting for the RPZ needs to be removed. Report emailed to Carlotta. Remove the brass fitting downstream of the RPZ prior to 12/8/2023.No County legal action will result from this inspection.

OC Inspection conducted with owner Carlotta W. and RS 1292. Establishment was not open and operating.***Front service area is only approved for un-opened food products. No prep or open food is allowed in the front service area as there is no hand sink within this area. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed consumer advisory requirements with owner.Correct the following items within the report prior to reinspection on 11/17/2023.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Carlotta W.

OC Inspection, E&D Class 4, 10+ Seating. Inspection conducted with owner Carlotta W. Inspection report emailed to Carlotta W. Establishment was not open at the time of inspection. Correct the following items prior to reinspection on 11/7/2023:1) Provide an NSF approved hand sink with hot and cold water that drains to a floor sink in the dish pit area. Discussed installing the hand sink next to the ice machine. 2) Remove the brass fitting downstream of the soda RPZ backflow device. All lines and fittings must be stainless steel, PEX or plastic. Test and certify the backflow device and provide the report. 3) Provide a dual check valve ASSE 1022 backflow preventer upstream of any non-carbonated equipment. 4) Provide a separate drain line for the prep sink and route it to the floor sink.5) Provide hose bibb vacuum breakers for each spigot (including the one under the buffet station).6) Ensure all drain lines going to a floor sink have a 1-inch air gap.7) Provide a hand sink in the expo area or limit this area to only pre-packaged items with no prep as discussed. 8) Replace all burnt out lights throughout the establishment.9) Fill in the gaps with grout in between the tiles throughout the kitchen.10) Grind down any concrete throughout the establishment that isn’t smooth. Apply a water bead sealant to the concrete. Water must completely bead up from the concrete. 11) Repair the air curtain to the back door. Provide a door sweep for the back door. 12) Provide cove base behind the dishwasher. 13) Add splash guards to the hand sink on the cook line. 14) Trim any foam throughout the establishment and provide a sealant or semi gloss paint over the foam (light in color).15) Finish repairing the finishes below the soda cabinet. Paint the substrate and exposed wood with a semi gloss paint. 16) Provide stainless steel trim to any exposed installation on the cook line and the pass-through window.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.