The Kosher Canyon Shop

No County legal action will result from this inspection.Discussed restrictions on handling food with latex gloves with person in charge.

Predefined Comment: No County legal action will result from this inspection.Discussed repairing sections of unsealed concrete floor, repairing holes in walls and ceiling, and removing tape on floor and walls. Discussed surfaces must be smooth, eaily cleanable, and non-absorbent.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Signer: Nathan Weinberger

Final Construction inspection conducted with Yitzchok . Construction completed and approved. Inspection rights and inspection report was emailed to YitzchokAddress the following items prior to the next inspection:1. Paint hallway ceiling to mopsink and to back entrance door2. Seal floor to mopsink, around mopsink, and to back entrance door3. Provide cove base in the mopsink area4. Provide threshold at front entranceFacility to maintain a 4ft spatial barrier between food processing and any open food/containers. Facility will be required to provide a physical barrier if the spatial barrier is not maintained. Plan review will be required if physical barrier is needed.Facility will be moving to another area of the complex. Plan submittal is required prior to construction. application is available at:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with owner, Yizkhok . At the time of this inspection, this project was about 85% complete. Inspection rights and inspection report was emailed to YizkhokFacility has pre-packaged non-time temperature controlled foods that facility can sell. Each item was reviewed with owner on items that are considered non-time temperature controlled foods.Address the following items to qualify for a permit:1. All floors are to be sealed, smoothed in retail, kitchen, mopsink and restrooms2. All walls are to be sealed, smooth, easy cleanable and durable, Tarps are not approved surfaces3. Restrooms, kitchens, retail area and mopsink area are to have light colored, washable cilings4. Provide splash guard between food prep sink and the three compartment sink5. Provide three compartment sink that has smooth, rounded corners and in good repair. Current three compartment sink has been re-conditioned and is not approved 6. Facility will require an approved HACCP plan By Maricopa County Environmental Services to be able to utilize the vacuum packaging machine7. All equipment to be commercial grade and in good repairPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.