ChargeNGo

Predefined Comment: No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #[15],[3-302.11] and #[22], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control (AMC) Training was offered to the person in charge. Failure to correct repeat violations may result in legal action. ***A re-inspection will occur by 6/16 for the walk-in refrigerator.

Predefined Comment: No County legal action will result from this inspection.

OC Inspection conducted with owner Vishal G. Inspection report emailed to Vishal G. Correct any items noted prior to the next routine inspection.***Juicing machine is condemned and may not be used. Juicing machine was not in use at the time of inspection and will be removed from the premises. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Award: Not Participating,Signer: Vishal G.

OC inspection conducted with manager Ashish. Establishment was open and operating at the time of inspection. Inspection report emailed to Ashish.Permit is not approved.***Establishment voluntarily discarded all TCS foods in the walk-in that was above 41’F. All items listed on the report had an internal temperature of 50-63’F. The ambient air temperature using a min/max thermometer of the walk-in cooler where the TCS foods were stored was 48’F. Spoke with manager and owner of the store via phone. Manager via phone stated, “the walk-in temperature at 8 am was at the correct temperature”. However, there is no written policies for when the walk-in temperatures are to be taken and no documented temperatures were recorded for the walk-in cooler.Correct the following items prior to reinspection:1) Repair the walk-in cooler so that it is 41’F or below. Current ambient air temperature was measured at 48’F. See embargo form. Observed ice build up below the walk-in fan.2) Provide an NSF/ANSI approved hand sink in the backroom near the 3-compartment sink. Provide hot and cold water to the hand sink. Directly drain to the sewer. Do not drain to the mop sink. Provide splash guards to both sides of hand sink.3) Remove the juicing equipment from the establishment. Self service juicing is not approved. A condemned sticker was placed on the equipment. 4) Provide a riser to the left side of the 3-compartment sink drain line. The riser must not go past the bottom basin of the 3-compartment sink. Photo provided via email.5) Mount the RPZ backflow device properly. Test and certify the backflow device located under the soda equipment. Provide the test report. 6) Provide an ASSE 1022 dual check valve backflow preventer upstream of each non-carbonated beverage equipment. 7) Shift the ice machine to the left to provide access to the 3-compartment sink.8) Provide washable vinyl ceiling tiles over the beverage counter.9) Provide a solid surface countertop for the beverage station, restroom (or remove the counter), and hand sink. May overly countertop with stainless steel. Laminate counter tops are not approved.10) Provide contact information on the bags of ice. 11) Detail clean the back room. Remove all miscellaneous items.12) Repair flooring throughout the establishment. Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. ***Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.