ChargeNGo
A°6262 E Main St, Mesa 85205
Food Establishment · Permit FD2500153
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2025
Jun 17, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jun 11, 2025Routine2 priority2 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.Observed raw, frozen hamburger meat that gets cooked in an electric conveyer oven. Establishment is not approved to cook raw animal foods, as there is no hood above the oven. Operator stated that they will only use cooked hamburger meat moving forward.
Inspector's notes
Observed no paper towels at hand sink by the 3 compartment sink. Please provide. Corrective Action: Correct prior to re-inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand sink basin blocked by canned beverages. Inspector removed the items and cleared the sink. Hand sinks must be empty and used only for hand washing. Corrective Action: Corrected at time of inspection. **`1ST REPEAT VIOLATION
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw in shell eggs in a bag stored over gallons of milk and bottled beverages. The eggs were moved to the bottom shelf. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. **1ST REPEAT VIOLATION
Inspector's notes
Observed soda build up in the soda nozzles. Please clean. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed gallons of milk in the walk-in refrigerator holding 46F. Also observed packaged sandwiches and burritos holding 54F. PIC discarded the products. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. **1ST REPEAT VIOLATION
Inspector's notes
Observed the walk in refrigerator holding 46F. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. *1ST REPEAT VIOLATION
Feb 13, 2025Re-Inspection1 foundation1 coreB°
Inspector's notes
Observed no CFPM present and the person in charge did not know reheating temperatures or cold holding temperature requirements. Also discussed test strip requirements and cleaning frequency of food contact surfaces. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no certified food manager certificate present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 30, 2025Routine3 priority7 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present and the person in charge did not know reheating temperatures or cold holding temperature requirements. Also discussed test strip requirements and cleaning frequency of food contact surfaces. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no certified food manager certificate present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the hand sink by the 3 compartment sink blocked with a cup of miscellaneous items. PIC removed the cup. Hand sinks must be empty to be accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw in shell eggs stored above a can of pizza sauce in the small prep cooler by the oven. Also observed raw in shell eggs over packages of pickles in the walk-in refrigerator. The eggs were re-arranged to be placed on bottom to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed hot dogs and burritos holding 115-125F in the hot case. PIC stated she did not have a thermometer to check final reheating temperatures. The items were discarded. TCS food items must be reheated to 165F then hot held at 135F or greater. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed multiple gallons of milk 49-50F, raw in shell eggs, sandwiches with lunch meat (58F), and burritos holding 49F. PIC discarded all products. TCS food items must hold 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a spray can of RAID ant and roach spray in the back room by the ice machine. PIC discarded the can. Only certified pest control operators may be permitted to eliminate the presence of pests. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Observed the walk in at 50F. Refrigeration temperatures must be at 41F or below. Please correct. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed no probe thermometer in the establishment. Please provide one that checks for hot and cold food temperatures. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed dozens of fruit flies throughout the establishment and primarily by the 3 compartment sink. Please call for pest control prior to the re-inspection date. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed no test strips in the establishment. PIC could not demonstrate how to properly sanitize dishes. Please provide chlorine test strips for food surfaces to monitor sanitizer levels. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Two Seasons CafeA6320 E Main St · 80 m away
- 59Zola Cultural KitchenA°6209 E Main St · 160 m away
- 91Birrieria Don JoseA6339 E Main St · 180 m away
- 91Cafe HodgepodgeA6144 E Main St · 190 m away
- 91El MetateA°6140 E Main St · 240 m away
- 98Discovery PointA6210 E Arbor Ave · 330 m away
- 94Hiatus On MainB°6429 E Main St · 340 m away
- 94Carniceria Los Amigos III LLCA6102 E Main St · 380 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →