Pita Jungle
A1431 E Williams Field Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-24-00363
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 12, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed multiple plastic containers in the dish area with visible water between the containers. PIC unstacked the containers to air dry at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed top portion of the AVB missing at time of inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 12, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 9, 2025Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dishes in the mechanical dishwasher in the kitchen with chlorine concentration of 0 ppm. Per PIC, bucket had been switched out this morning. Machine was primed and then after running a dishwasher cycle the final concentration was between 50 and 100 ppm. Discussed testing daily and priming the machine after switching buckets to ensure concentration is between 50 and 100 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked garbanzo beans cooling in the walk in refrigerator at 86 degrees Fahrenheit. Beans were finished cooking at 1:00, 3 hours prior to inspection. Per PIC, beans had gone into an ice bath after cooking per procedure but must not have been in there long enough. Establishment did not have a cooling log for verification of times. Beans were discarded at the time of inspection. Cooked foods shall cool from 135 degrees Fahrenheit to 70 degrees F in 2 hours and from 70 to 41 or below in another 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 7, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dishes in the mechanical dishwasher with chlorine concentration less than 10 ppm. Solution in the bucket was still good, concentration was still less than 10 ppm after priming the machine. Employee who was warewashing filled the 3 compartment sink with quat sanitizer at 300 ppm to sanitize the dishes. Discussed checking the dishwasher daily to ensure the chlorine concentration is between 50 and 100 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.New mechanical dishwasher not in use at time of inspection with chlorine level of 0 ppm. PIC called for service and instructed employees to manually warewash until it is repaired.
2024
Jul 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 14, 2024Routine2 coreA°
New business owner inspection.The establishment was not open at the time of inspection.Walked site with Stephanie N.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailed to Stephanie NNo county legal action will result from this inspection.Award: Not Participating,Signer: Stephanie N.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Provide a minimum 1 inch air gaps above the floor sink for the ice machine drains, prep sink drain, and drain at soda fountain. (2) At soda fountain, transition flex drain to pvc, provide 1 inch air gap. (3) Tighten up the loose faucet on the prep sink. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Re-caulk the front line hand sink and the 3 comp sink to the wall. (2) Caulk all holes in the walls, and around all pipe penetrations where needed. (3) Re-caulk the front line hood where it meets the wall. Use metal colored silicone. (4) Adjust all shelving so that the bottom shelf is at least 6 inches above the floor. (5) Repair wall damage/touch up paint in t eh dry storage room and near server area cubbies. (6) Repair wall/base damage at the entrance to the kitchen. (7) Re-caulk the gap between the mop sink basin and the wall. Secure/caulk the loose FRP panels at the back of the mop sink (8) Replace all rusted kitchen shelving (on order) (9) Provide a splash guard on both sides of the back kitchen hand sink. (10) Eliminate rusted surfaces on stainless tables. Ok to use silver Rustoleum paint. (11) Provide the missing clean-out cover in the men's restroom Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →