Buonos Gilbert
B1464 E Williams Field Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-82515
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Aug 12, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2nd consecutive violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked vegetables in the walk-in without a date mark. Also observed cooked lasagna, and cooked breaded chicken with a prepare date of last month in the reach in cooler. Per cook, the cooked lasagna and cooked chicken were pulled from the freezer on 8/10 but staff did not put a new date on the items when the items were pulled. The cooked vegetables were prepared on Monday, and staff forgot to put a date mark on the product. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 9, 2026Routine2 priority1 foundation1 coreC
No County legal action will result from this inspection.Discuss a new process for establishment's time as a control policy regarding keeping track of the times. Suggested getting digital timers for the pizza by the slice and the mozzarella cheese.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sliced ham, sliced cheese, cut lettuce, cut tomatoes and mayo with an internal temperature range of 55F-57F located in the prep cooler near the stove top. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed house made sausage rolls with a prepared date of 3/26/2026, several days passed the 7 day discard day. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed prep table near the stove top with with a minimum ambient air temperature 57.6F, maintaining TCS foods above 41F at time of inspection. It was discovered that while cleaning the unit, the a switch was switched to "normal" instead of "cool". Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager present while establishment open and operating.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Jun 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 18, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control on pizza slices and date marking anything that will be held cold for longer than 24 hours. Also discussed checking every batch of sanitizer made to ensure chlorine concentration is between 50 and 100 ppm.
Inspector's notes
Observed container in the refrigerator that were in disrepair and lids that were broken. Discussed getting rid of containers that are broken so bacteria won't be harbored in the crevices.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Aug 28, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: James Pante
2023
Nov 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael Guzman
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Fox Cigar BarA°1464 E Williams Field Rd · 0 m away
- 99Isabel's AmorA1490 E Williams Field Rd · 50 m away
- 92Blue 32 Sports GrillB°1524 E Williams Field Rd · 110 m away
- 85Humble Bistro & MarketC°1524 E Williams Field Rd · 110 m away
- 93Einstein Bros BagelsA°1447 E Williams Field Rd · 150 m away
- 90Pita JungleB°1431 E Williams Field Rd · 150 m away
- 94Vero Chicago PizzaB°1431 E Williams Field Rd · 150 m away
- 100Swirl It Self Serve Frozen YogurtA°1397 E Williams Field Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →