B K Z Enterprises
A3333 E Greenway Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-24-01650
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 9, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed with PIC: time as a control for creamer, spray nozzle connected downstream of atmospheric vacuum breaker (AVB) // No violations noted at time of inspection.
Jan 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 1, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 6, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
May 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Azad Muhialdeen
Apr 10, 2024RoutinecleanA°
Oc reinspection conducted with AiderInspection report emailed to Owners emailUpon reinspection, all violations have been corrected at time of inspectionNo County legal action will result from this inspectionAward: Re-Inspection,Signer: Aider Dacaya
Mar 19, 2024Routine1 priority3 coreB°
OK to Permit. Eating and drinking permit, class 2, seating 0-9Oc inspection conducted with AiderInspection rights and inspection report emailed to AiderThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department emails permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Aider Dazaya
PRIORITY VIOLATION-7-201.11, P: Separation-Storage -- Motor oil, cleaning chemicals, first aid kit stored on the shelf above the three compartment sink --- remove, no chemicals allowed above food and food contact surfaces Correct By: Correct Prior To Reinspection
Core-3-307.11, C: Miscellaneous Sources of Contamination -- No splash guard between front handwash station and the coffee brewers, distance under 12 inches between sink and equipment --- provide splash guard between sink and coffee brewers Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- No backflow on the water fed coffee brewers and the cappuccino machine -- provide inline ASSE 1022 dual check valve for each water line of the coffee brewers and cappuccino machine Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Seal at mopsink in disrepair and escutcheon rings for faucet not sealed --- seal areas Three compartment sink mounted with non-stainless steel screws and not sealed to the wall - utilize stainless steel screws to eliminate rusting and seal backsplash to the wall Cove base not adhered to the wall at the mopsink -- adhere Missing cleanout covers under the handwash station --- provide/install Food contact surfaces (case of cups), tiles chemicals stored on the floor and in the electrical room that is not finished --- maintain all items 6 inches off the floor for pest monitoring and cleaning. No storage in electrical room as room does not have finishes that are easy cleanbale, durable, non-absorbent and smooth, ie brick wall, exposed wood, exposed insulation in the ceiling Exposed wood under the cabinet countertops --- seal with semi-gloss paint or higher Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →