PlateScore

Black Rock Coffee Bar

A°

3322 E Greenway Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD2406001

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Dec 12, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 21, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

May 5, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: approved chlorine concentrations, cleaning frequency of ice machine

2025

Oct 21, 2025Routine2 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was present at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat Violation: 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed two wiping cloth buckets test at 0ppm of chlorine sanitizer. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC was able to properly remake the sanitizer for both wiping cloth buckets. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jun 9, 2025Routine1 coreA°

No County legal action will result from this inspection.Discussion included: blender cleaning frequency; disconnecting hose when not in use.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Dec 12, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Reviewed MCESD's guidelines for creating a vomit and diarrheal incident cleanup plan, PIC was given handout.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed Y-valve installed on a mop sink faucet downstream from an atmospheric vacuum breaker (AVB), creating a direct connection to a chemical dispenser. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC called maintenance to remove shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →