Midwestern University - Chartwells

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Facility inspection conducted. EHS discussed facility requirements with the Person in Charge.

Spoke with manager who stated they are have not officially opened to customers yet. Manager and/or EHS will reach out in the next two weeks to confirm operations schedule and hours.

Final Construction - Food Processor Class 2This inspection was conducted with the project manager.A PDF copy of this inspection report was emailed to Barbara F. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection;1. Finish the installation of the second hand sink near the three compartment sink.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - Food Processor Class 2This inspection was conducted with the contractor team.A PDF copy of this inspection report was emailed to Barbara F. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. The current chemical dispensers installed in the mop sink room do not have proper air-gaps. All chemical dispensers must have visible air-gaps or a testable, RPZ backflow prevention device must be installed on the water line that feeds them.2. The condensate lines from the outdoor walk-in units must drain to a gravel dry well area. These condensate lines currently drain onto cement slabs behind the units.3. Provide smooth, waterproof ceiling tile throughout the kitchen and dry goods storage room.4. Provide a metal stand for the water heater that allows for cleaning underneath.5. Finish installing the food prep sink, three compartment sink and both hand sinks. All sinks must be secured and sealed to the walls behind each. 6. Ensure that all sinks have hot and cold water available including the mop sink.

Plumbing Inspection - Food Processor Class 2This inspection was conducted with the contractor team.A PDF copy of this inspection report was emailed to Barbara F. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. Provide an additional, dedicated hand was sink to the corner of the wall closest to the prep area as discussed.2. There are currently chemical dispensers connected to the mop sink faucet. Mop sink faucets cannot be used to supply water to chemical dispensers. Provide a dedicated water line for the chemical dispensers in the mop sink area. All chemical dispensers must have visible air-gaps.3. Provide smooth, waterproof ceiling tile throughout the kitchen.4. Provide a cove base finish at all floor/wall junctures throughout the kitchen.5. Ensure that all sinks have hot and cold water available including the mop sink.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 04/12/2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***