3A Food Store
B°2045 S 7th Ave, Phoenix 85007
Food Establishment - Retail Food · Permit FD-29020
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 1, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed bottles of cleaning product stored above food items. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment:
Feb 9, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed handwash sink requirements.
Inspector's notes
Observed RTE sandwiches, cheeses, and meats stored in a display cooler at 45-52F. PIC reports these items were just stocked in the wrong cooler and directed staff to relocate in proper cooler for rapid cooling. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reach in cooler in the back of the establishment won't be used until alternative location is found for countertop oven that is placed above it.
May 23, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.DBA has changed to ExtraMile. Confirmed with PIC that there has been no ownership change.
Inspector's notes
Observed the ambient temperature of the dairy walk-in at 47.4, measured using min/max thermometer. The internal temperature of the milks ranged 51*F-52*F. PIC informed that the milk had been in the unit since the day prior. Informed PIC that due to them being in the cooler for more than four hours to milk needs to be discarded. PIC pulled all the milks from the shelves and removed the stocked product from the unit. Milk was discarded at time of inspection. Milk was embargoed. Instructed PIC to not use the walk-in for TCS product until it is capable of holding TCS product at 41*F or below. PIC agreed to not use the unit until it can hold TCS products at 41*F or below. PIC called in the repair at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Sep 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 2, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Monserrat R.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Monserrat Ramos
Core-3-602.11, C: Food Labels---Observed the establishment selling bags of ice that they package in house with no labels. Person in charge states they have bags that have the proper information on them but were out of stock. Discussed how all foods packaged in house and sold as a grab and go must be labeled properly with: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →