Little Caesars
B2931 N 59th Ave, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-29322
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 11, 2026Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed Pest Control
Inspector's notes
Observed no CFPM on-site during time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed spray cleaner being stored above prep table. Informed PIC that chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed cold holding prep unit without metal cover. PIC stated that the cover has not been there for some time. All TCS items were reading 41F or below. Informed PIC that physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Aug 6, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding, time as a control, and chemical storage.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***4th consecutive violation *** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Various areas of facility with damaged walls, coved base, or flooring. Coved base behind dough station and behind MIKE machine is separating from the wall. Chipped and damaged coved base and floor tiles in dough walk-in. Holes in walls at 3 compartment sink area and dough station wall. Escutcheons/covers missing from plumbing cleanouts below hand wash station in restroom and hand wash station nearest backside of soda coolers. Please repair these areas. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 10, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy and restroom amenity maintenance
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***3rd consecutive violation *** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee observed washing hands at 3 compartment sink rather than using a designated hand wash station. Employee then put on gloves to begin handling raw dough balls but first touched a cell phone that was on a nearby storage rack. Inspector informed PIC. PIC had the employee remove their gloves and do a proper hand wash before continuing to work. Please ensure hands are washed as required and hand washing occurs at designated hand wash stations. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Spacing exposing inner wall around piping below hand wash station in restroom and below hand wash station in rear storage area behind soda fountains. Please cover/repair. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jul 23, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed big 6 illnesses and bodily fluid clean up written procedures. Work order is in place for hand wash station in back corner near soda coolers.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Hole in ceiling tile above mop sink around piping could be sealed or more tightly fitted to close ceiling around the pipe better and not expose inner ceiling. Coved base tiles near 3 compartment sink are damaged or missing and expose inner wall. Wall damaged near dough mixing station (wall panel is cut) and a quarter-sized hole in wall behind ingredient storage rack. ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Inspector's notes
Personal beverages including open and sealed bottles of water and a tumbler found in walk-in and above make-table. These items were above open and closed food products. Please designate an area for personal items to be stored that will help prevent possible contamination of food products if a personal item falls or spills into the area below it. Low areas with no food products, food production areas, or food contact equipment would be ideal for personal item storage. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Jan 31, 2024Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed water pressure and time control accuracy. The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Isabel Medina
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Spacing around piping below hand wash station in restroom and below hand wash station near soda reach-ins exposes internal wall. Cove base tiles damaged on corner near 3 compartment sink. Small holes in wall near mop sink and ceiling tiles above water heater. Corner panel damaged near back door. Wall and rubber cove base separating just outside of mop sink area near box storage. Wall damaged and cove base separating from wall near dough mixing machine. Please repair these areas to provide smooth and easily cleanable surfaces prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Open package of gummy bears, ear buds, and cell phone stored on top shelf of storage rack near MIKE machine. The items were above an open pan of raw dough and an open box of pepperoni sticks. PIC moved the personal items to a lower area. Personal bottled beverage stored on upper shelf of reach-in freezer. PIC moved the beverage to a lower area. Please keep personal items in designated areas that will help prevent possible contamination of food items. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed best chemical storage areas, time control accuracy, and personal food item storage. The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Mariana Lopez
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Chipped and damaged cover base tiles on North side of wall near 3 compartment sink. Small spaces around some pipes and holes in FRP wall in mop sink area. Hole around piping above water heater should be covered/fitted/filled. Cove base near hand wash station nearest front desk is beginning to separate from the wall. Please have these areas repaired/resurfaces to provide a smooth and easily cleanable surface and prevent possible harborage of pests and/or debris. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →