PlateScore

Antojitos y Neveria Chayos 6

A°

5812 W Thomas Rd, Phoenix 85031

Food Establishment - Eating & Drinking · Permit FD-66887

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 3, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 15, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 2, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 23, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 23, 2026Routine2 coreA°

No County legal action will result from this inspection.Discussed handwashing sink by the 3-compartment sink.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on duty. Discussed with person in charge to work towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed a wiping cloth stored dry on a cutting board. Discussed with person in charge to store wet wiping cloths in sanitizer bucket with approved sanitizer concentrations once finished/when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Mar 2, 2026Routine2 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on duty. Discussed with person in charge to work towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed several dishes stored at the clean dishes rack that upon separation, were observed to have water still trapped between the nested dishes. The person in charge separated the wet dishes so they could finish air-drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

2025

Jun 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 21, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed a can of insecticide near the three-compartment sink. Discussed with PIC that all pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

2024

Jul 26, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 15, 2024Re-InspectioncleanA°

Upon reinspection violation has been corrected.No county legal action will result from this inspection.Person in charge was made aware of their inspection rights.Printed at inspection.Award: Re-Inspection,Signer: Alicia F

Apr 3, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority and 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report printed at time of inspection. Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food service manager. Instructed person in charge that there must be a certified food service manager on site during all hours of operation.Spanish liaison assisted in translating inspection results over the phone with person in charge.Signer: Alicia F,Award: Not Participating

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices No probe thermometer available for taking cold internal food temperatures. Currently only thermometer lowest measurement is 50*. Instructed person in charge to obtain a probe thermometer capable of taking cold and hot internal food temperatures and to email picture confirming that thermometer has been obtained within 10 days. Correct By: Correct Prior To Reinspection

2023

Nov 28, 2023Routine1 foundationall corrected on siteB

Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPMcertification on site during all hours of operation per updated MCEHC.This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Gamaliel Ruiz ,Award: B

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed hand sink in front and back with out hand soap, PIC refilled both dispensers at time of inspection. Hand washing sinks must be maintained stocked to promote proper handwashing. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →