Tatemados
D°2919 N 59th Ave, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-88135
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jul 23, 2026Advisorynot scoredclean
New owner.
Mar 2, 2026Routine5 priorityall corrected on siteD°
No County legal action will result from this inspection.Discussed storage of in-use utensils, recaulking handsink in the front kitchen, operation of a handwashing sink and food safe bags for food storage.
Inspector's notes
Observed containers of raw chicken and raw marinated pork above ready to eat containers of consommé and a large container of cooked tripas inside of the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed containers of roasted peppers in plastic bags inside of metal pans inside of the walk-in cooler with internal temperatures as measured using a probe thermometer ranging from 46°F - 48°F. According to the person in charge, the peppers were roasted and placed into sealed bags the night before. The peppers were improperly cooled and were embargoed at time of inspection (see embargo form). Discussed with person in charge to cool foods in wide, flat shallow pans that are uncovered inside of the walk-in cooler. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a container of roasted jalapenos sitting on the counter in the kitchen with an internal temperature as measured using a probe thermometer of 81°F. According to the person in charge, the roasted jalapenos had been on the counter for almost 2 hours and was embargoed at time of inspection (see embargo form). Discussed with person in charge that hot holding foods must be kept above 135°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a container of shredded cheese and a container of cooked tripas on a table in the kitchen that were cold holding according to the person in charge. The internal temperature of the shredded cheese and cooked tripas ranged from 52°F - 62°F as measured using a probe thermometer. According to the person in charge, the cheese and tripas had been on the table for less than 90 minutes and were returned to the walk-in to rapidly chill to 41°F. It was observed that the pan of cheese was in a pan of ice but the ice pan was too small for the container of cheese. The container of tripas did not have any ice outside to keep it cold. Observed roasted green salsa and Pico de Gallo salsa at a salsa bar with internal temperatures as measured using a probe thermometer ranging from 48°F - 52°F. According to the person in charge, the salsas had been in the salsa bar for less than 2 hours and were returned to the walk-in cooler to rapidly chill to 41°F. It was observed that the salsa bar had some ice, but it was insufficient to properly cold hold the salsas at 41°F or below. Discussed with person in charge to add more ice to the salsa bar. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a container of cooked mashed pinto beans inside of the walk-in cooler with a date mark of 2/20. According to the date mark on the beans, the beans should have been sold or discarded by the end of the day on 02/26. The pinto beans were embargoed at time of inspection (see embargo form). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 7, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed fixing handle on walk-in fridge.
Jun 3, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 5, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed storage of meat in plastic bags in the freezer. Discussed with PIC the use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
2024
Nov 4, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed with PIC to increase cleaning frequency of soda nozzles, different containers for storing frozen foods.
Jun 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.Report will be emailed.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Juan Carlos Leyva
Feb 15, 2024RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Manager is scheduled to obtain a certified food service manager certification.Award: A,Signer: Gerardo T
2023
Oct 31, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC. Per manager on site, they are scheduled to take the test this weekend.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 60,Signer: Juan Carlos Leyva
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --Cooked beans in the walk-in refrigerator measured internal temperatures between 45°F-50°F. Per person in charge (PIC), the beans were made the night before and left out overnight to cool before moving to the walk-in refrigerator in the morning. Beans were voluntarily discarded at time of inspection, see embargo form. Reviewed cooling methods and requirements with the PIC. Correct By: Corrected At Time Of Inspection
Aug 8, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Inspection conducted with RS#1479. Core-2-102.12(A), C: Certified Food Protection Manager -- No certified food protection manager at establishment. Provide and maintain food manager certification at establishment at all times. Ensure there is at least one certified food protection manager is on the premises by the next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change--Form-181 or call 602-506-6824.Signer: Juan Leyva,Award: Not Participating
Core-3-602.11, C: Food Labels --Observed cake slices in a reach-in cooler by the register without labels. Discussed labeling requirements with the Person in Charge. All packaged food items must contain the following on each individual package label: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). In addition, all major food allergens, if present, must be accurately declared on the package. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Little CaesarsB2931 N 59th Ave · 30 m away
- 997-ElevenA°5850 W Thomas Rd · 70 m away
- 98Antojitos y Neveria Chayos 6A°5812 W Thomas Rd · 90 m away
- 100Los Altos Ranch MarketA5802 W Thomas Rd · 120 m away
- 100Cartwright SchoolA+2825 N 59th Ave · 190 m away
- 94McDonald'sA5750 W Thomas Rd · 180 m away
- 99Jack in the BoxA°6001 W Thomas Rd · 250 m away
- 99Byron A. Barry Elementary SchoolA2533 N 60th Ave · 750 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →