Los Altos Ranch Market
B5802 W Thomas Rd, Phoenix 85031
Food Establishment - Eating & Drinking · Permit FD-60860
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jun 10, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed date marking creamer bags, smaller hot holding unit nearest to the large flat-top griddle, time as control for small salsa cups to-go and storage of raw eggs in the walk-in cooler.
Inspector's notes
Observed dishes stored at the clean dishes rack that had observable stickers and glue residue stuck to the outside of the pans. Also observed a few other pans with dried food residue stuck on them. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 5, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed sanitizer water temperature at the 3-compartment sink.
Inspector's notes
Observed a large, heated container of corn champurrado with an internal temperature as measured using a probe thermometer of 105°F. According to the person in charge, the champurrado had been there for more than 2 hours and was embargoed at time of inspection (see embargo form). Upon closer observation, it was observed that the unit had become unplugged at some point and wasn't noticed. The unit was plugged back in. Observed roasted chicken wings and roasted jalapenos in a hot holding display case with internal temperatures as measured using a probe thermometer ranging from 105°F - 125°F. According to the person in charge, the chicken and jalapenos had been cooked and placed into the unit more than 2 hours from the temperature assessment. The chicken and jalapenos were embargoed at time of inspection (see embargo form). Other foods in the hot case had an internal temperature of at least 135°F or above. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a latch at the walk-in cooler door that is broken/missing a piece such that the door is not fully latching. Discussed with person in charge to repair the door latch so the walk-in cooler door can close completely and securely. Person in charge put in a work order to have the latch repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Sep 4, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed Time as a control logs
Jun 12, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 21, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed two trays of cooked meat in green sauce measuring at an internal temperature of 48-51°F. Discussed with PIC when the food was cooked, and it was made last night. Discussed with PIC that cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 6, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 18, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrected at time of inspection.
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Observed towel cloth and spray bottle inside of handwashing sink. Discussed with PIC that handwashing sinks must only be used for handwashing and not for holding or storing items. PIC relocated all items blocking handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrected at time of inspection.
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Observed cart with a variety of different cooked meats inside the walk-in fridge measuring at a temperature of 65-70°F using a probe thermometer. Discussed with PIC and these foods were cooked last night and that cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 21, 2024Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rubi P.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Handsink in back prep area leaking. Instructed person in charge to repair. Correct By: Correct Prior To Next Routine Inspection
This address holds 8 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 100Food Establishment - BakeryAPermit FD-60855 · last inspected Jun 10, 2026
- 94Food Establishment - BakeryBPermit FD-60862 · last inspected Jun 10, 2026
- 96Food Establishment - Eating & DrinkingAPermit FD-60859 · last inspected Jun 10, 2026
- 100Food Establishment - Eating & DrinkingAPermit FD-60861 · last inspected Jun 10, 2026
- 99Food Establishment - Meat MarketAPermit FD-60856 · last inspected Jun 10, 2026
- 100Food Establishment - Meat MarketAPermit FD-60863 · last inspected Jun 10, 2026
- 98Food Establishment - Retail FoodAPermit FD-60853 · last inspected Jun 10, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Antojitos y Neveria Chayos 6A°5812 W Thomas Rd · 20 m away
- 94McDonald'sA5750 W Thomas Rd · 90 m away
- 79TatemadosD°2919 N 59th Ave · 120 m away
- 90Little CaesarsB2931 N 59th Ave · 130 m away
- 997-ElevenA°5850 W Thomas Rd · 140 m away
- 100Cartwright SchoolA+2825 N 59th Ave · 210 m away
- 99Jack in the BoxA°6001 W Thomas Rd · 330 m away
- 99Byron A. Barry Elementary SchoolA2533 N 60th Ave · 780 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →