Arizona Golf Resort
B425 S Power Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-32996
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 28, 2026Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hot dogs in warmer with an internal temperature of 125*F. PIC stated hot dogs had been in warmer for 3 hours prior to inspection and were discarded at time.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Inspector's notes
Observed no paper towels at handwashing sink.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at handwashing station. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
Inspector's notes
Observed dicers with dried up onion and potatoes. PIC stated equipment is not used. Please clean and maintain clean after use.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.
Inspector's notes
Observed broken gasket on upright reach-in cooler causing door to remain open. Please replace prior to next routine inspection. Also observed missing pan dividers in the reach-in cooler. Please replace prior to next routine inspection to ensure food remains below 41*f at all times and to prevent double panning. Observed residential freezer in establishment. All equipment must be commercial and NSF approved. Replace prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed faucet spout overextending in handwashing sink. Please replace with a spout that prevents water from splashing outside of handwashing sink. Replace prior to next routine inspection. Also observed leaking 3 compartment sink in bar area, due to pinhole in sink compartment. Please replace or repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 29, 2025Routine2 priority3 foundation2 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present, and PIC did not have anyone to report to if someone was showing symptoms of illness. Discussed symptoms and common foodborne illnesses. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no CFPM present. Please ensure there is at least one CFPM during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at the hand sink located across from the assembly line. PIC provided some paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed the walk in freezer holding 43F. PIC said the temperature is inconsistent and the unit is not being used. PIC said she plans to discard all items today. The food was partially frozen at time of inspection. Observed a large amount of frozen condensate that was directly on top of food. PIC is using the reach in freezer in the main kitchen for now. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed ice stored in a large garbage bag in the walk in freezer. Garbage bags are not food-grade and may contain chemicals, dyes, or residues that can migrate into the ice making it unsafe for consumption. PIC discarded the ice. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
Observed the 3-compartment sink leaking from drainpipe. Employee stated the sink does not drain in the floor drain due to the leak. Dish machine is also not functioning properly. No approved methods were available for washing, rinsing, and sanitizing utensils at the start of the inspection. Maintenance personnel were on site and corrected the plumbing during the inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All plumbing must be maintained in good repair at all times.
Inspector's notes
Observed unfinished floor/wall area in between the bar and service station. Please seal and finish with smooth and easily cleanable materials. Also observed areas of missing floor tiles throughout the kitchen. Please replace. Corrective Action: Correct prior to next routine inspection. *2nd REPEAT VIOLATION 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed dirt/dust in various areas of the basement and floor where food transport occurs. Please clean. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Sep 11, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 8, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed the hand sink still not operating. PIC said they are waiting on a part they ordered. Please correct by the re-inspection date and ensure there is hot water availability of at least 100F. Corrective Action: Correct prior to re-inspection. ***1ST REPEAT VIOLATION
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Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 25, 2025Routine2 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 8/4
Inspector's notes
Observed the hand sink near the assembly line to be turned off. PIC stated that the faucet leaks and sprays water from the top when turned on. Please correct by the re-inspection date and ensure there is hot water availability of at least 100F. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed boxes of raw in shell eggs stored on a shelf above a shelf with tortilla chips in the walk-in refrigerator. The eggs were moved accordingly. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed black bacterial growth inside of the ice machine. Please clean as needed to prevent contamination. Corrective Action: Correct prior to next routine inspection. *1ST REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a large slicer with visible TCS food debris on and around the bottom of the blade area. The slicer had not been used in a few days. The slicer was moved to the dish pit area to be cleaned. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
Inspector's notes
Observed multiple dead cockroaches throughout the kitchen. Please clean. Corrective Action: Correct prior to next routine inspection. *1ST REPEAT VIOLATION
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Repeat Violation 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed unfinished floor/wall area in between the bar and service station. Please seal and finish with smooth and easily cleanable materials. Corrective Action: Correct prior to next routine inspection. *1ST REPEAT VIOLATION
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jul 23, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed raw sewage backup in a drain in the bar under the 3-compartment sink. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.
Mar 31, 2025Routine2 priority1 foundation3 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed black bacterial growth inside of the ice machine. Please clean as needed to prevent contamination. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a meat slicer with TCS debris on and around the blade. Staff said it was used a few days prior. The slicer was disassembled and cleaned. TCS food contact surfaces must be cleaned every 4 hours to prevent contamination.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed unsalted plain butter and garlic butter at 73F. PIC stated it was taken out of refrigeration at 8am. The butter was discarded. Also observed raw chicken holding 49F in a refrigerator. The unit was holding 49F. PIC said the chicken was cut in the morning and moved it to a working unit. TCS food must be stored at 41F or below when cold holding. **1st REPEAT VIOLATION. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a spray container of Accushot bug spray by the mechanical dish machine. PIC discarded the container. Only certified pest control operators are permitted to spray pesticides/insecticides in a food establishment and the chemicals must not be stored on site. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Observed two dead German cockroaches underneath tables. Please remove. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Observed the drain for the 3 compartment sink in the bar to be slow draining. Please correct. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed an opening in the bar that was not there at the previous inspection. PIC stated that they had opened the space recently. The floor tiles were removed, and the surfaces are left unfinished. Please ensure all surfaces are covered, sealed, and smooth to the touch. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Nov 6, 2024Routine2 priority1 foundationC
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about consumer advisory, time control, and food storage options in fridges.
Inspector's notes
Observed no paper towels at back hand sink by the dishpit in the main kitchen. Manager added paper towels. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cut tomatoes at 47F, cheese at 47F, and beef at 47F inside the small prep fridge on the cook line. Manager said it had been placed there about 3 hours ago and moved the product. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed end of faucet at dishwashing area well below the 3 compartment sink flood rim level. Talked to manager about options, and called repair person for it. Ensure that the end of the faucet is at least 1 inch above the flood rim level. Corrective Action: Correct prior to re-inspection. Send picture of repair within 3 days.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Apr 30, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Bill Gomez
Repeat Violation Core-5-403.12, C: Other Liquid Wastes and Rainwater Observed frozen condensate on packaged breads. Please reseal any leaks and move all food items under leaking areas to prevent contamination. ***REPEAT VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Jan 31, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed***The tea room refrigerator was locked and is in possession with the employee managing the food items during events. Please ensure there is access to all refrigeration units. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Joanne Wizner
Core-5-403.12, C: Other Liquid Wastes and Rainwater Observed frozen condensate on sealed packages of raw meats, and packaged breads. Please reseal any leaks and move all food items under leaking areas to prevent contamination. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.16, C: Wall and Ceiling Coverings and Coatings Observed a makeshift wood wall above the door to the basement entrance Discussed using only smooth and easily cleanable surfaces in kitchen areas. **1st repeat violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed the basement rooms filled with dust and debris/mold. Please clean all areas to prevent contamination, as food is transported in these areas. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting Observed inadequate lighting intensity in food service areas. Please correct for proper visibility and cleaning. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 18, 2023Routine1 priority1 foundation3 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**A facility inspection was conducted due to new hours of operationOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Joanna Wizner
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. In the tea room, knives and utensils were found inside the hand sink basin along with dish soap and a sponge. Inspector moved the items and discussed hand sink use with the PIC along with the importance of using a 3 compartment sink and completing all steps such as wash, rinse, and sanitize. Hand sinks must be used only for hand washing, and not for dish washing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the metal blade slicer with visible TCS food debris on it. PIC moved the slicer to the dish machine to be cleaned. Food contact surfaces must be cleaned every 4 hours to prevent contamination. Correct By: Corrected At Time Of Inspection
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed rodent droppings throughout the establishment on the floors, on top of backup plates used for large events, and other dry storage areas. Operator provided an invoice from the last pest control service done on 9/7. The kitchen was treated for rodents and bait stations were set up. Operator provided invoices showing routine service done twice per month. Discussed cleaning any droppings to prevent contamination, and covering exposed areas until the issue has been resolved. Also observed 4 fly tapes hanging from the ceiling in the kitchen with multiple flies on them. PIC removed the tape, as they were within food prep areas and areas in which food and plates are being transported. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a major leak coming from the hand sink near the back up plates storage. A bucket had already been placed under the sink. Please correct. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.16, C: Wall and Ceiling Coverings and Coatings Observed a makeshift wood wall with a large hole on the upper right corner. Discussed using only smooth and easily cleanable surfaces and covering all holes to prevent contamination with dirt/dust/pests. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →