Marriott Residence Inn and Courtyard

A°

132 S Central Ave, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-36854

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 20, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed sharing space with 3rd party. Discussed cleaning frequency in ware wash areas.

Apr 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed storing sanitizer testing devices/strips near equipment where used to foster environment of consistent testing.

2025

Sep 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 1, 2025Routine1 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed standing water on flooring warewashing area. PIC stated water is due to leakage from piping. No additional leakage observed when running warewashing machine. An active work order is in place to have leakage repaired, per PIC. Ensure flooring is cleaned at a frequency to prevent presence of standing water. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 5, 2025RoutinecleanA°

No County legal action will result from this inspection.Note: Discussed updating time as control written procedure to reflect current operations.

2024

Nov 12, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed active warewashing at chemical dishwashing machine located in warewashing area with chlorine sanitizer concentration of 0ppm. PIC stated low temp chemical dishwashing machine in question has been in disrepair and has an active work order placed to be repaired within the week. Establishment observed equipped with 3-compartment sink with quat dispenser callibrated at 200ppm. PIC agreed to not use chemical warewashing machine until it has been fixed. All sanitization of food contact surfaces and equipment shall be done at 3-comp sink using quat dispenser; until warewashing machine has been fixed. Food-contact surfaces must be properly sanitized after washing and rinsing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 17, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Abbie Yost

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels in handwash sink by elevator. Discussed with person in charge that a hand drying provision must be available at all times to promote good handwashing. Person in charge placed paper towels in dispenser. Correct By: Corrected At Time Of Inspection

Jan 10, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Discussed date marking with PIC.Accompanied by RS#1206.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC-CR-RA-removed #21,Signer: Abbie Yost

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation --- Observed red sanitizer bucket with quat sanitizer solution and wiping cloth was reading 0ppm. Quat solution shall be between 150-400 PPM. PIC made a new bucket of 300ppm sanitizer solution. Please ensure that test strips are used every time when filling new buckets to measure the proper amount of sanitizer to avoid possible contamination. Correct By: Corrected At Time Of Inspection

2023

Aug 8, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Abbie Y.Inspection report emailed and confirmed by person in charge.Award: B,Food Manager Licenses: 1,Signer: Abbie Yost

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---Observed cooked sausage cooling in the walk in cooler but had the container tightly wrapped. Cooked sausage was in the appropriate cooling time/temperature at the time of inspection. Person in charge uncovered the cooked sausage to cool properly. Discussed the importance of using appropriate cooling methods such as using ice wands for big batches of food, cooling in shallow pans no more than 4 inches deep, and left uncovered so that hot air is not trapped to prevent the growth of bacteria. Correct By: Corrected At Time Of Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →