McDonald's
A4302 W Thunderbird Rd, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD-38034
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jun 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy (sticker time adjustment), hand wash station maintenance, ice scoop storage between uses, and minor facility maintenance. Work order in place for women's restroom (1 of 2 stalls), drain line at hand wash station near 3 compartment sink, and dish machine.
2025
Oct 14, 2025RoutinecleanA
No County legal action will result from this inspection.Of note: Outstanding work orders for mechanical and manual dishwashers: Per PIC, they are waiting on a part to repair low temp chlorine dishwasher. Employees are using 3-compartment sink for washing, rinsing, and sanitizing dishes. The quat concentration is dispensing above 400 ppm at 3-compartment sink. The PIC stated employees will dilute sanitizer with water until work order repairs are completed.
May 28, 2025Routine1 coreA
No County legal action will result from this inspection.****Establishment is going to start selling ice bags. Reminder for food label requirements: Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English
Inspector's notes
-- No closed trash receptacles for feminine hygiene products in women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide closed receptacles for all stalls in women's restroom prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2024
Oct 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.****Of note: Time as a public health control (TPHC) stickers printing for 5 hour hold time for cheese. The manager adjusted settings to 4 hour hold time at the time of inspection.
May 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Ernesto P.
2023
Nov 3, 2023Routine1 priority2 foundationall corrected on siteB
This establishment received a B and had 1 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Korneacia H.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Hand soap dispenser near grill not dispensing soap at the time of inspection. Requested the person in charge (PIC) repair/reset dispenser so that soap is available. At the time of inspection, the soap dispenser was repaired. Ensure handwashing sinks have soap available at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed containers of sliced American cheese in reach-in refrigerator under make line with an internal temperature of 52°F. The person in charge (PIC) stated the cheese was just placed in the fridge less than an hour prior to the inspection. At the time of inspection, the PIC added timed stickers, placed the cheeses on time control, and stated cheese will be discarded if it is not used within 3 hours. Ensure TCS foods are maintained at 41°F or less when cold holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of the reach-in refrigerator under make line measured at 51.6°F using min/max thermometer. See violation above. The establishment has sufficient cooler space to continue operating until the refrigerator can be repaired. A work order has been placed for repairs and the PIC has instructed employees to use other reach-in refrigerator until the unit under make line can maintain TCS foods at 41°F or less. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Charley's PlaceB°4324 W Thunderbird Rd · 90 m away
- 95First WatchB°4261 W Thunderbird Rd · 150 m away
- 90Angie's Lobster & Prime GrillA4326 W Thunderbird Rd · 170 m away
- 100Desert SwirlA4273 W Thunderbird Rd · 210 m away
- 90Tacos El PatronA°4241 W Thunderbird Rd · 260 m away
- 99King GyrosA4243 W Thunderbird Rd · 260 m away
- 98Sprouts Farmers MarketA4201 W Thunderbird Rd · 320 m away
- 98Oumi SushiA4201 W Thunderbird Rd · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →