PlateScore

McDonald's

A

4302 W Thunderbird Rd, Glendale 85306

Food Establishment - Eating & Drinking · Permit FD-38034

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Nov 3, 2023 — Routine — score 75 (1 priority, 2 foundation, 0 core)May 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 16, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy (sticker time adjustment), hand wash station maintenance, ice scoop storage between uses, and minor facility maintenance. Work order in place for women's restroom (1 of 2 stalls), drain line at hand wash station near 3 compartment sink, and dish machine.

2025

Oct 14, 2025RoutinecleanA

No County legal action will result from this inspection.Of note: Outstanding work orders for mechanical and manual dishwashers: Per PIC, they are waiting on a part to repair low temp chlorine dishwasher. Employees are using 3-compartment sink for washing, rinsing, and sanitizing dishes. The quat concentration is dispensing above 400 ppm at 3-compartment sink. The PIC stated employees will dilute sanitizer with water until work order repairs are completed.

May 28, 2025Routine1 coreA

No County legal action will result from this inspection.****Establishment is going to start selling ice bags. Reminder for food label requirements: Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

-- No closed trash receptacles for feminine hygiene products in women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide closed receptacles for all stalls in women's restroom prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2024

Oct 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.****Of note: Time as a public health control (TPHC) stickers printing for 5 hour hold time for cheese. The manager adjusted settings to 4 hour hold time at the time of inspection.

May 14, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Ernesto P.

2023

Nov 3, 2023Routine1 priority2 foundationall corrected on siteB

This establishment received a B and had 1 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Korneacia H.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Hand soap dispenser near grill not dispensing soap at the time of inspection. Requested the person in charge (PIC) repair/reset dispenser so that soap is available. At the time of inspection, the soap dispenser was repaired. Ensure handwashing sinks have soap available at all times. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed containers of sliced American cheese in reach-in refrigerator under make line with an internal temperature of 52°F. The person in charge (PIC) stated the cheese was just placed in the fridge less than an hour prior to the inspection. At the time of inspection, the PIC added timed stickers, placed the cheeses on time control, and stated cheese will be discarded if it is not used within 3 hours. Ensure TCS foods are maintained at 41°F or less when cold holding. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of the reach-in refrigerator under make line measured at 51.6°F using min/max thermometer. See violation above. The establishment has sufficient cooler space to continue operating until the refrigerator can be repaired. A work order has been placed for repairs and the PIC has instructed employees to use other reach-in refrigerator until the unit under make line can maintain TCS foods at 41°F or less. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →