Jacksons
A°15515 N Scottsdale Rd, Scottsdale 85260
Food Establishment - Retail Food · Permit FD-39190
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history6 on record
2026
Apr 17, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 14, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 22, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed assorted TCS foods in the walk-in cooler such as sandwiches, sushi, cheese, noodles, hummus, raw eggs and potato salad with internal temperatures between 46-48°F. Minimum temperature on the far side of the walk-in cooler near the freezer entrance measured at 46°F with/min max thermometer.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. It was determined that the circulating fan was turned off in the walk in cooler when staff was restocking which contributed to temperatures above 41°F in the far side of the walk-in cooler. According to the person in charge all TCS foods were within safe time parameters. The circulating fan was turned back on and all TCS foods were moved near the walk-in entrance which maintains 37.7°F according to inspector’s min/ max thermometer. Discussed maintaining 41°F or less in any cold holding units used to store TCS foods.
Feb 5, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #11, 3-101.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed monitoring/ not overstocking open air cooler with the person in charge. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 1,Signer: Gary D
Repeat Violation PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed a bean and cheese burrito in the open air cooler with white and green organic growth. All foods shall be kept in good condition and remain unadulterated. The bean and cheese burrito was discarded at time of inspection. Discussed monitoring and checking product with the person in charge. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Correct By: Corrected At Time Of Inspection
2023
Sep 11, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Gary D
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. At time of inspection observed white organic growth in packaged grapes and packaged cheese+ grapes stored in open air cooler. All foods shall be kept in good condition and remain unadulterated. The packaged grapes and packaged grapes+cheese were voluntarily discarded at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Walk in cooler door not self closing and the seal is missing. Equipment shall be maintained in a good state of repair. Please repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 79EVO RestaurantB°15507 N Scottsdale Rd · 70 m away
- 91Five Guys Burgers And FriesB°15435 N Scottsdale Rd · 230 m away
- 100Chipotle Mexican GrillA15425 N Scottsdale Rd · 270 m away
- 86Jimmy John's - #1554B15425 N Scottsdale Rd · 270 m away
- 89Nekter Juice BarA15425 N Scottsdale Rd · 270 m away
- 91Fired PieB°15425 N Scottsdale Rd · 270 m away
- 79The Guest House ScottsdaleA°15301 N Scottsdale Rd · 390 m away
- 92Eddie V's Prime SeafoodA°15323 N Scottsdale Rd · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →