PlateScore

Cottages at Peoria

A

9045 W Athens St, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-39397

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Nov 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 9, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 15, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Aug 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: pest control, fly fan, protection of ready to eat foods, maintenance to piping at walk-in freezer, condition of in use containers

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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No person on duty with a food manager certification. Person in charge to schedule exam soon. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

May 15, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hot holding temperatures

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed foods in freezer stored directly under leak, causing ice to form on top of boxes of product. Food may not be stored under leaking water lines, or any other contamination source. Person in charge removed items, placed a work order, and to place a pan to capture leak. 3-305.12 - Core: Food Storage, Prohibited Areas

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Hot box next to stove unable to hold foods at an internal temperature of 135*F without the use of ethanol gel cans. Person in charge to place work order. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Jan 26, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: building maintenance

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Hot box next to stove unable to hold foods at an internal temperature of 135*F without the use of ethanol gel cans. Person in charge to place work order. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

2025

Oct 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 9, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Uneven and damaged flooring near hand washing sink, exposing concrete.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

May 22, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Pealed flooring, exposing concrete underneath and a potential tripping hazard near hand washing sink. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Jan 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report printed and provided to person in charge (PIC).Award: A,Signer: Warren Horner

Jan 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Signer: Matt T.

2023

Nov 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Warren H.

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →