Panaderia Y Tortilleria Guerrero
A2829 N 32nd St, Phoenix 85008
Food Establishment - Retail Food · Permit FD-40237
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Aug 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment is in process of replacing ceiling vents.
2025
Aug 18, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Bags of seeds and peanuts were not labeled with the establishment's name and address. Provide proper labeling. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Feb 4, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Reach in fridge across from cash register had ambient temp of 44*F, recommended storing TCS foods such as salsa in alternative fridge.
Inspector's notes
Observed tomatillo salsa and green salsa in walk in fridge temp at 50-64*F, stored in large 5 gallon containers. Staff stated that the salsa was made the day prior around 4pm. Salsa is packaged in smaller containers and sold as part of the retail in store. Smaller containers of tomatillo salsa and green salsa located in reach in fridge across from cash register temped at 47-50*F. Staff stated small containers of salsa have been in reach in fridge since day prepared. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed tomatillo and green salsa being cooled in large 5 gallon containers uncovered in walk in fridge. Salsa made 2/1 temped at 44*F and salsa made the day prior to inspection temped 50-64*F range. Staff stated peppers used for salsa are roasted or boiled, blended with other ingredients, cooled in an ice bath, then put in fridge. Reviewed taking temps of salsa when cooling and recommended obtaining ice pick with staff to ensure TCS foods gets properly cooled if using large containers. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than /4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed two ceiling tiles missing near meat market and walk in fridge where a pipe above the ceiling was dripping. Instructed person in charge to not store anything below dripping water. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 6, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Juan Rodriguez Garcia
2023
Aug 28, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas delpermiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correoelectrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) yfacturas al renovar.Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede:??Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de suinspección para revisar, o??Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoríade su instalación,o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan)Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié unformulario de solicitud de cambio administrativo en el sitio web a continuación,https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 ollame al 602-506-6824.Award: A,Signer: Cupertino Salgado
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Hideaway Lounge Sports Bar & GrillB3215 E Thomas Rd · 70 m away
- 89El Jacal Mexican RestaurantB°2822 N 32nd St · 100 m away
- 100ChevronA3210 E Thomas Rd · 140 m away
- 100Starbucks CoffeeA3175 E Thomas Rd · 130 m away
- 81Mike Kwans Golden CoinB3224 E Thomas Rd · 150 m away
- 97Church's ChickenA°3150 E Thomas Rd · 160 m away
- 91Antojitos LindamarA2910 N 32nd St · 190 m away
- 99Just Tacos and MoreA2910 N 32nd St · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →