Suncrest Healthcare
A2211 E Southern Ave, Phoenix 85040
Food Establishment · Permit FD-45025
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2025
Sep 16, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed keeping shelving that houses clean food contact surfaces and equipment clean to sight and touch.
Inspector's notes
Observed brown organic matter on the inside lip of the ice machine. Informed PIC that the ice machine needs to be cleaned and continue to be cleaned a rate that precludes the growth of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 11, 2025Routine1 priorityall corrected on siteB
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee entered the kitchen and went to handle clean trays without washing hands. Employee was asked to wash hands and did so. FOOD EMPLOYEES should clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 4, 2025Routine1 foundationall corrected on siteB°
Discussed proper storage of raw animal foods with the PIC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Two large (about 10 inches), tightly covered, and deep containers of cut cabbage, cut lettuce, and cut tomato items-61-63F cooling in the walk in cooler. The PIC stated that all items were recently prepped in divided the items into smaller portions to rapidly cool. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 12, 2024Routine1 foundationB
Provided the PIC with proper cooling methods handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sausage-96-109F cooling on a rolling cart in the cook line area. PIC stated that the sausage was cooked to 178F about two hours prior and relocated to the walk in cooler to properly cool. *(Sausage had cooled 20-50 degrees within the hour in the walk in.) Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Oct 8, 2024Re-Inspection1 foundation1 coreB°
Correction of the priority foundation item(s) #38 found during the inspection conducted on 10/1/24 was verified by the inspector via electronic means. The Administrator has sent recent pest control reports and stated that there is a significant improvement.
Inspector's notes
Three live roaches in the cookline area, boiler room, and equipment storage area. There were also dead roaches in the warewash area and in the equipment storage cabinets. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
The counter under the steamer is excessively rusted and is not cleanable. Ensure that the counter is repaired to a solid, cleanable surface. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Sep 19, 2024Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Three live roaches in the cookline area, boiler room, and equipment storage area. There were also dead roaches in the warewash area and in the equipment storage cabinets. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
The counter under the steamer is excessively rusted and is not cleanable. Ensure that the counter is repaired to a solid, cleanable surface. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 22, 2024Routine1 coreall corrected on siteA
Provided the PIC with Thawing handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Pork roast thawing at room temperature on a cart between the reach in freezers. PIC stated that pork was recently pulled out of a freezer and relocated to the walk in cooler. Ensure that PHF/TCS foods are thawed using an approved method. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Feb 8, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maria Jaime
2023
Nov 2, 2023RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maria Jaime
Aug 15, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Maria Jaime
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Two rolls of raw ground beef stored in a steam table pan with cooked ham in the walk in cooler. (*All items were in unopened packages.) PIC relocated the ham to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability----The wall to the right of the hand wash sink is in disrepair and is flaking when touched. There are holes/gaps in the walls where the water heaters are stored around the pipes and between the heaters. Ensure that the walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Resolve Harmony CenterA2211 E Southern Ave · 0 m away
- 96Burger KingA2337 E Southern Ave · 270 m away
- 99Circle KA2402 E Southern Ave · 380 m away
- 98T G Barr SchoolA+2041 E Vineyard Rd · 820 m away
- 91Marely's Mexican Kitchen LlcA5037 S 24th St · 910 m away
- 100Pioneer Technology & Arts AcademyA1903 E Roeser Rd · 970 m away
- 96SodexoB7050 S 24th St · 1.1 km away
- 100Percy L Julian SchoolA+2149 E Carver Dr · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →