Andaz Scottsdale
C°7150 E Rose Ln, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-45592
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jun 5, 2026Routine2 priority1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring strawberries for adulteration/ good quality. Discussed dog friendly patio requirements.
Inspector's notes
Observed an open hotel pan filled with raw unpasteurized shelled eggs on a shelf directly above covered sauces made in house and an open container of pickled onions.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed yogurt/57°F held in the upper section of the salad station prep refrigerator.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. According to the PIC the yogurt was placed in the unit shortly after 10AM. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed filling upper section of the prep refrigerator with pans to maintain proper cold holding temperatures. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
Observed a large pan of tightly wrapped oatmeal/110°F cooling on a speed rack in the walk-in refrigerator.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. The oatmeal was moved to the blast chiller downstairs as well to aid cooling process. Corrective Action: Corrected at time of inspection.
Mar 4, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.According to the PIC establishment brews cold brew at room temperature. Provided guidance document. Discussed asterisks/ consumer adviosry for hamachi and lamb burger at time of inspection.
Inspector's notes
Under counter refrigerator at the coffee station island observed with ambient temperature of 46.9°F. Observed back of the unite/ fans frozen over. Observed containers of whipped butter/52°F and cream cheese/ 49°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Discontinue use of refrigerator to store TCS foods until is maintains 41°F or below. Corrective Action: Corrected at time of inspection.
2025
Aug 19, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed bottle labeling.
Inspector's notes
Observed raw ROP mahi thawing in the cook line cooler still in their original packaging. The Chef had staff remove from packaging at time of inspection. Discussed with the Chef that all raw ROP fish labeled to remove prior to thawing should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
May 12, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed menu.Discussed sanitizer bucket monitoring.Discussed eggs.
Inspector's notes
Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.19 - Core: Nonfood-Contact Surfaces
Jan 15, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed sink maintenance.Discussed date marking.Discussed in use utensils.
Inspector's notes
Observed drain pipe loose and hanging in the floor drain in the bar area under the hand wash sink. Chef had facilities place a work order at time of inspection. Discussed with Chef that all equipment should be maintained in good working condition. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 25, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed employee restroom across from elevator with no covered trash can available. Discussed with Chef that any restroom that can be used by a female should have trash can with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.17 - Core: Toilet Room Receptacle, Covered
Jul 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed bathroom garbage.Discussed consumer advisory.
Feb 8, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed Dog Friendly Patio.Discussed Consumer Advisory.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Nathaniel Marcus
2023
Oct 31, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Achraf Iraqui
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw salmon in pan stored above raw shell eggs. Observed raw beef steaks stored above ready to eat chicken breasts. Chef removed and stored properly at time of inspection. Discussed with person in charge that all raw protein should be stored below all ready to eat foods. Correct By: Corrected At Time Of Inspection
Aug 7, 2023Routine2 priority1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #14, 4-703.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC,Signer: Morgan Malzahn
Repeat Violation PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed high temp dish machine that measured 130.5*F with inspector min/max thermometer. Person in charge (PIC) spoke to maintenance and they said that the machine was set up for chlorine sanitizer as well. Tested machine again with chlorine test strips and it measured 0ppm. PIC instructed staff to use 3 compartment sink until the machine can be fixed. Discussed with PIC that all dishes and utensils must be washed rinsed and sanitized with either the proper temperature reading of 160*F at final rinse or the proper chemical sanitizer reading of 50-100 ppm (if used as a low temp/sanitizer machine). Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed chilaquiles green sauce sitting on cooks line in make shift steam table set-up that measured 99*F with inspector probe thermometer. Chef stated that product had been sitting on table for approximately 1 hour. Chef pulled and reheated to 165*F at time of inspection. Discussed with PIC that all time and temperature controlled foods need to be held at 135*F or hotter when hot holding. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed stainless steel container holding spatulas in still water. Water measured 98*F with inspector probe thermometer. Chef removed and made new set up to hold 135*F water to store utensils at time of inspection. Discussed with PIC that all in-use utensils must be stored in either running water or water that is maintained at 135* or higher. Correct By: Correct Prior To Next Routine Inspection
This address holds 6 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 99Food Establishment - Eating & DrinkingA°Permit FD-45593 · last inspected Mar 4, 2026
- 93Food Establishment - Eating & DrinkingB°Permit FD-45594 · last inspected Jun 5, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-45595 · last inspected Mar 4, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-45596 · last inspected Mar 4, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-45597 · last inspected Mar 4, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Rustler's RoosteB8383 S 48th St · 0 m away
- 100Panda ExpressA20040 N 59th Ave · 0 m away
- 81Zinc BistroB°15034 N Scottsdale Rd · 0 m away
- 95Chili's Grill & BarA+10237 N 28th Dr · 0 m away
- 100Ono Hawaiian BBQA13612 N Prasada Pkwy · 0 m away
- 88Black Rock Coffee BarA10720 E Elliot Rd · 0 m away
- 94Firebirds Wood Fired GrillB°13388 N Prasada Pkwy · 0 m away
- 98Trilogy Golf Club at Vistancia and V's TaproomA°12575 W Golf Club Dr · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →