PlateScore

Andaz Scottsdale

A°

7150 E Rose Ln, Paradise Valley 85253

Food Establishment - Eating & Drinking · Permit FD-45597

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Paradise Valley restaurant avg: 93

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Score over time

1000602023202420252026Oct 31, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Feb 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 19, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 4, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed readily accessible probe thermometer. Discussed removing asterisk on menu chicken sandwich and turkey club. According to PIC these items are not served undercooked or contain raw animal proteins.

2025

Aug 19, 2025Routine2 coreA°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw ROP portions of mahi thawing in the line cooler still in their original packaging. The Chef had staff remove from packaging at time of inspection. Discussed with Chef that all raw ROP fish labeled to remove prior to thawing should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

Mar 24, 2025Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed drain pipe at the mop sink that sits approximately 1/2 inch higher than the drain itself not allowing for complete drainage. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Sep 25, 2024Routine2 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-502.11

Inspector's notes

Observed torn gaskets on the drawers of the cook line cold table. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed drain pipe at the mop sink that sits approximately 1/2 inch higher than the drain itself not allowing for complete drainage. Discussed with Chef that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 8, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Nathaniel Marcus

2023

Oct 31, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Achraf Iraqui

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed mop sink in back of house with standing dirty water in it due to an elevated drain spout. Person in charge put in work order at time of inspection. Discussed with person in charge that the cleaning frequency should be increased to preclude debris and standing water. Correct By: Correct Prior To Next Routine Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in bar area with no hand soap available. Person in charge refilled at time of inspection. Discussed with person in charge that all hand wash sinks should have hand soap available at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in bar area with no paper towels available. Person in charge refilled at time of inspection. Discussed with person in charge that all hand wash sinks should have a hand drying provision available at all times. Correct By: Corrected At Time Of Inspection

This address holds 6 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →