Andaz Scottsdale
B°7150 E Rose Ln, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-45594
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jun 5, 2026Routine1 foundation1 coreall corrected on siteB°
Provided guidance document for Frozen Dessert Alternative Pasteurization Process.Predefined Comment: No County legal action will result from this inspection.Discussed Frozen Dessert Alternative Pasteurization Process for making own frozen dessert/gelto base.
Inspector's notes
No sold dates observed on shellstock tags with harvest dates in March 2026 and May 2026. According to the PIC establishment sold the last batch of shell stock last week.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Reviewed shellstock tag record retention requirments with the PIC. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed three ice wands on the ground in the walk in freezer. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. The ice wands were sanitized at the dish machine at time of inspection. Ensure food equipment, utensils, linens and Single-Service and Single-Use Articles stored in a clean, dry location at least 6 inches off the ground. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Mar 9, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Priority foundation violation #18, 3-401.14 (F) has been corrected. Proof of correction was received electronically on 3/6/2026.
Mar 4, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking requirements for RTE TCS foods. Discussed protecting food on display with covers or utilizing sneeze guards.
Inspector's notes
Observed partially cooked chicken stored in the walk in cooler on a speedrack. Chicken was not labeled as non-continuous cooked at time of inspection. Establishment's policy for non-continuous cooking was not available for review at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Provide written procedures for non-continuous cooking of raw animal proteins prior to re-inspection (3/16/2026). Corrective Action: Correct prior to re-inspection.
Inspector's notes
At employee cafe observed cooked BBQ ribs/107°F in hot well and cooked hot dogs/117°F on roller grill. According to the PIC all TCS foods had been hot holding since 11:30 AM.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Instructed PIC to reheat all TCS foods improperly hot held to 165°F at time of inspection. Discussed utilizing 4 hour time as a public health control for employee cafe items. Corrective Action: Corrected at time of inspection.
2025
Aug 19, 2025RoutinecleanA°
No County legal action will result from this inspection.
May 12, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed raw beef steak stored above raw pork chops and raw fish in cooler. Observed par cooked steaks stored above raw fish in walk-in cooler. Observed raw link sausage stored above raw pooled eggs in the walk-in cooler. The person in charge had staff reorganize at time of inspection. Discussed with the person in charge that the proper hierarchy should be used when storing all foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed multiple hand wash sinks where the caulking has been damaged on the backside of the sink. Discussed with the person in charge that sinks should be sealed to the wall with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 15, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed sink maintenance.Discussed dish machine maintenance.
2024
Sep 25, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed portions of tuna and cod thawing in the walk-in still in their original packaging. Chef stated that they were pulled from the freezer 1 day prior to inspection and that they were getting ready to cook them off. Discussed with Chef that all fish should be removed from their original packaging when thawing. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation
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3-501.13 - Core: Thawing
Jul 9, 2024Routine2 foundation2 coreB
Inspector's notes
Observed excessive organic matter build-up on the fan cooler in the walk-in cooler. Discussed with Chef that all equipment should be maintained clean and in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed dish machine that measured 0ppm with chlorine test strips. Chef called for service at time of inspection. Chef instructed staff to use 3 compartment sink until repair is completed. Discussed with Chef that all dish machines that use a chemical sanitation should measure between 50-100ppm. Corrective Action: Corrected at time of inspection.
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4-501.114 (F3-4) - Priority Foundation: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation, Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed large container of cauliflower soup cooling in walk-in cooler. The temperature measured 43*F-50*F. The product was made 4 hours prior to inspection. Chef pulled product and placed in ice bath to continue the cooling process. Discussed with Chef that when cooling, proper methods include: Placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed packages of fish thawing in the walk-in cooler still in their original packaging. Chef had staff member remove from packaging at time of inspection. Discussed with Chef that when thawing fish it should be removed from its original packaging. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Feb 8, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Nathaniel Marcus
2023
Oct 31, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Achraf Iraqui
Aug 7, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation #14, 4-703.11, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC,Signer: Morgan Malzahn
Repeat Violation PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed high temp dish machine that measured 109*F with inspector min/max thermometer. PIC spoke to maintenance and they said that the machine was set up for chlorine sanitizer as well. Tested machine again with chlorine test strips and it measured 0ppm. PIC instructed staff to use 3 compartment sink until the machine can be fixed. Discussed with PIC that all dishes and utensils must be washed rinsed and sanitized with either the proper temperature reading of 160*F at final rinse or the proper chemical sanitizer reading of 50-100 ppm (if used as a low temp/sanitizer machine). Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
This address holds 6 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 88Food Establishment - Eating & DrinkingC°Permit FD-45592 · last inspected Jun 5, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-45593 · last inspected Mar 4, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-45595 · last inspected Mar 4, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-45596 · last inspected Mar 4, 2026
- 99Food Establishment - Eating & DrinkingA°Permit FD-45597 · last inspected Mar 4, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Rustler's RoosteB8383 S 48th St · 0 m away
- 100Panda ExpressA20040 N 59th Ave · 0 m away
- 81Zinc BistroB°15034 N Scottsdale Rd · 0 m away
- 95Chili's Grill & BarA+10237 N 28th Dr · 0 m away
- 100Ono Hawaiian BBQA13612 N Prasada Pkwy · 0 m away
- 88Black Rock Coffee BarA10720 E Elliot Rd · 0 m away
- 94Firebirds Wood Fired GrillB°13388 N Prasada Pkwy · 0 m away
- 98Trilogy Golf Club at Vistancia and V's TaproomA°12575 W Golf Club Dr · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →